Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Jonathan M Curtis"'
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Lactobacilli convert linoleic acid to the antifungal compound 10-hydroxy-12-octadecenoic acid (10-HOE) by linoleate 10-hydratase (10-LAH). However, the effect of this conversion on cellularmembrane physiology and properties of the cell surface have n
Externí odkaz:
https://doaj.org/article/889352ab152b4151ae7956b2c39a86a3
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162046 (2016)
Fatty acids are major components of plant lipids and can affect growth and development of insect herbivores. Despite a large literature examining the roles of fatty acids in conifers, relatively few studies have tested the effects of fatty acids on i
Externí odkaz:
https://doaj.org/article/f18118d2f2394b9e9fee97f895b2a4f2
Autor:
Nicolas Mercado, Yasuo Kizawa, Keitaro Ueda, Yeping Xiong, Genki Kimura, Audric Moses, Jonathan M Curtis, Kazuhiro Ito, Peter J Barnes
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88168 (2014)
BackgroundAnti-oxidant capacity is crucial defence against environmental or endogenous oxidative stress. Nuclear factor erythroid 2-related factor 2 (Nrf2) is a redox-sensitive transcription factor that plays a key defensive role against oxidative an
Externí odkaz:
https://doaj.org/article/ee0a259b16ce4562b54b96c98ae158ca
Publikováno v:
ACS Applied Polymer Materials. 4:6531-6542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::428deb9b07bd6a6f244c7815b4ca6398
https://doi.org/10.1021/acsapm.2c00926
https://doi.org/10.1021/acsapm.2c00926
Autor:
David N. Brindley, Frank Wuest, David Murray, Bertrand Heckmann, Alain Monjardet, Jonathan M. Curtis, YuanYuan Zhao, Jennifer Dufour, Matthew G.K. Benesch, Melinda Wuest, Xiaoyun Tang
H&E and immunohistochemistry staining for ATX and Bcl-2 in mouse breast tumor tissue. The border between tumor (red T) and stromal tissue (red S) is showed as red dash line. Scale bar = 100 mm.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15623db6dd34cdaee8d3c634a16c546f
https://doi.org/10.1158/1535-7163.22507225
https://doi.org/10.1158/1535-7163.22507225
Autor:
David N. Brindley, Frank Wuest, David Murray, Bertrand Heckmann, Alain Monjardet, Jonathan M. Curtis, YuanYuan Zhao, Jennifer Dufour, Matthew G.K. Benesch, Melinda Wuest, Xiaoyun Tang
Autotaxin catalyzes the formation of lysophosphatidic acid, which stimulates tumor growth and metastasis and decreases the effectiveness of cancer therapies. In breast cancer, autotaxin is secreted mainly by breast adipocytes, especially when stimula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6654333adefa54bfc627ca0f4251d52
https://doi.org/10.1158/1535-7163.c.6538624.v1
https://doi.org/10.1158/1535-7163.c.6538624.v1
Publikováno v:
Food Science and Technology International. 28:135-143
The odour emitted from the high-tannin fab bean flour ( Vicia faba var. minor), was characterized by headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC–MS). The relative odour activity value (ROAV) was used to mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7575c350d153e609d9bb3ca8d7fe1cbd
https://doi.org/10.1177/1082013221998843
https://doi.org/10.1177/1082013221998843
Publikováno v:
LWT. 179:114650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b73771d17ea0e2d4fd9040f498ebb77f
https://doi.org/10.1016/j.lwt.2023.114650
https://doi.org/10.1016/j.lwt.2023.114650
Autor:
Alexander Makarowski, Jessy Azarcoya-Barrera, Catherine J. Field, Jonathan M. Curtis, René L. Jacobs, Susan Goruk, Yves Pouliot, Caroline Richard
Publikováno v:
European Journal of Nutrition. 60:2807-2818
To determine the effect of feeding buttermilk-derived choline metabolites on the immune system development in Sprague–Dawley rat pups. Sprague–Dawley dams were randomized to one of the three diets containing 1.7 g/kg choline: 1-Control (100% free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2ad19ea79661d2824e6fa8e7c9d74b
https://doi.org/10.1007/s00394-020-02462-3
https://doi.org/10.1007/s00394-020-02462-3
Publikováno v:
International journal of food microbiology. 383
Fungal spoilage limits the shelf life of fermented dairy products. To address the problem, this study explores the potential of lactic acid bacteria as antifungal adjunct cultures in dairy matrices. Strains of lactic acid bacteria (113) representing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca65c8b3b6971051ca9189da0a9c81da
https://pubmed.ncbi.nlm.nih.gov/36202011
https://pubmed.ncbi.nlm.nih.gov/36202011