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pro vyhledávání: '"Jonathan H. Sogin"'
Autor:
Jonathan H. Sogin, Randy W. Worobo
Publikováno v:
Fermentation, Vol 10, Iss 8, p 385 (2024)
Kombucha brewers selling non-alcoholic beverages in the United States must ensure that the ethanol content of their products remains below 0.5% (v/v) throughout all stages of production and shelf life. Producers struggle to comply with this regulatio
Externí odkaz:
https://doaj.org/article/643e2b32609840a695558f0c8ba1c563
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based constraints. This study utilized nex
Externí odkaz:
https://doaj.org/article/3b3c0d7eaebd4962ab205615af719cc1
Autor:
Sogin, Jonathan H., Worobo, Randy W.
Publikováno v:
Fermentation (Basel); Aug2024, Vol. 10 Issue 8, p385, 20p
Publikováno v:
Frontiers in Microbiology; 1/12/2023, Vol. 14, p01-14, 14p
Publikováno v:
Food Weekly News; 4/6/2023, p129-129, 1p