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pro vyhledávání: '"Jonathan H. Engbers"'
Autor:
Megan E. Bell, Jonathan H. Engbers, Amanda J. Johnson, Elizabeth M. Davis, Robert J. Ihry, Anne G. Gilbertson, Kristina A. Harris, Amy M. Kerkvleit, Eric W. Storlie, Matthew M. Moldan, Karissa A. Tieszen, Leslie M. Baehr, Niels R. Harden, Jordan M Anderson-Daniels, Michael K. Wanous
Publikováno v:
Theoretical and Applied Genetics. 118:295-303
Bread wheat (Triticum aestivum L.) produces glutenin storage proteins in the endosperm. The HMW glutenins confer distinct viscoelastic properties to bread dough. The genetics of HMW glutenin proteins have been extensively studied, and information has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::013c7bfd1c85ae812dbe3035edf66aa6
https://doi.org/10.1007/s00122-008-0899-8
https://doi.org/10.1007/s00122-008-0899-8
