Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Jonathan Gorstein"'
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0274301 (2023)
Efforts to achieve optimal iodine intake through salt iodisation have focussed primarily on iodisation of household salt. However, there is strong evidence that in most regions of the world, industrially processed foods and condiments are an increasi
Externí odkaz:
https://doaj.org/article/8cef1b467ddf42e29a0981c071d6d97b
Autor:
Naveen Paudyal, Stanley Chitekwe, Sanjay Rijal, Kedar Parajuli, Chandrakant Pandav, Macha Maharjan, Robin Houston, Jonathan Gorstein
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss S1, Pp n/a-n/a (2022)
Abstract Nepal is located in what was once known as the Himalayan Goitre Belt and once had one of the highest prevalence's of iodine deficiency disorders in the world. However, through a well‐executed universal salt iodization program implemented o
Externí odkaz:
https://doaj.org/article/793bc7e662dc4b398638a147b9725394
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0257488 (2021)
In Sri Lanka dietary patterns are shifting towards increased consumption of industrially processed foods (IPF). This study aimed to estimate the contribution of IPF to salt and iodine intake and assess the possible impact of salt reduction on iodized
Externí odkaz:
https://doaj.org/article/26db351da1e3414ca8fb5fdbd7bb2634
Publikováno v:
Nutrients. 15:2021
Large-scale food fortification (LSFF) has been recognized as one of the most cost-effective interventions to improve the intake of vitamins and minerals and decrease the burden of micronutrient deficiency. Indeed, the simple addition of micronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8709220d9f1de0218d8d0b729186c5
https://doi.org/10.3390/nu15092021
https://doi.org/10.3390/nu15092021
Publikováno v:
Thyroid
Background: There has been tremendous progress over the past 25 years to control iodine deficiency disorders (IDDs) through universal salt iodization (USI). In 2019, using the median urinary iodine concentration (MUIC), only 19 countries in the world
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b2280a27bbd5ef15730ac5f7198bf8
https://doi.org/10.1089/thy.2019.0719
https://doi.org/10.1089/thy.2019.0719
Publikováno v:
European journal of clinical nutrition. 76(8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0bfd121a332308dac1f2d23e0f096aa
https://pubmed.ncbi.nlm.nih.gov/35523867
https://pubmed.ncbi.nlm.nih.gov/35523867
Autor:
Sanjay Rijal, Robin Houston, Kedar Raj Parajuli, Stanley Chitekwe, Jonathan Gorstein, Macha Maharjan, Naveen Paudyal, Chandrakant S Pandav
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss S1, Pp n/a-n/a (2022)
Maternal & Child Nutrition
Maternal & Child Nutrition
Nepal is located in what was once known as the Himalayan Goitre Belt and once had one of the highest prevalence's of iodine deficiency disorders in the world. However, through a well‐executed universal salt iodization program implemented over the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cd075c1afe38860b5f6a1d367d8c301
https://doaj.org/article/793bc7e662dc4b398638a147b9725394
https://doaj.org/article/793bc7e662dc4b398638a147b9725394
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 9, p e0257488 (2021)
PLoS ONE, Vol 16, Iss 9, p e0257488 (2021)
In Sri Lanka dietary patterns are shifting towards increased consumption of industrially processed foods (IPF). This study aimed to estimate the contribution of IPF to salt and iodine intake and assess the possible impact of salt reduction on iodized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f23cd7771b0a9f936e057f5878af4f3
http://europepmc.org/articles/PMC8452010
http://europepmc.org/articles/PMC8452010
Publikováno v:
Maternal & Child Nutrition
Iodine deficiency is the leading cause of preventable intellectual disability in the world, but it has been successfully prevented in most countries through universal salt iodization (USI). In 2011, Cambodia appeared to be an example of this success
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57ff2060e8626fe90af27be198248dd
https://doi.org/10.1111/mcn.12827
https://doi.org/10.1111/mcn.12827
Autor:
Florencia C. Vasta, Mawuli Sablah, Penjani Mkambula, Valerie M Friesen, Corinne Ringholz, Manpreet Chadha, Laura A Rowe, Akoto K. Osei, Mduduzi N. N. Mbuya, Jonathan Gorstein
Publikováno v:
Nutrients, Vol 12, Iss 2, p 354 (2020)
Nutrients
Nutrients
Large-scale food fortification (LSFF) is a cost-effective intervention that is widely implemented, but there is scope to further increase its potential. To identify gaps and opportunities, we first accessed the Global Fortification Data Exchange (GFD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee7537adb309edce9298b6e88fff25e
https://www.mdpi.com/2072-6643/12/2/354
https://www.mdpi.com/2072-6643/12/2/354