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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important
Autor:
Janice Coloma, Jonathan Faubion
Publikováno v:
Journal of Manipulative and Physiological Therapeutics. 26:397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::add159ed4b4256f973712cf18fd4a835
https://doi.org/10.1016/s0161-4754(03)00062-9
https://doi.org/10.1016/s0161-4754(03)00062-9
