Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Jonathan Delgado-Adámez"'
Autor:
Matilde D’Arrigo, María Jesús Petrón, Jonathan Delgado-Adámez, Jesús Javier García-Parra, María Jesús Martín-Mateos, María Rosario Ramírez-Bernabé
Publikováno v:
Foods, Vol 13, Iss 19, p 3133 (2024)
The inclusion of an ingredient made from red grape pomace (RGP) var. Tempranillo was evaluated for the preservation of a traditional dry-cured sausages (salchichón). The pomace was valorized through thermal blanching (103 °C for 1 min) and hydrosta
Externí odkaz:
https://doaj.org/article/4a82bf719e4f42838ba8c53dbf3a3475
Autor:
María Garrido, Bruno Navajas-Preciado, Sara Martillanes, Javier Rocha-Pimienta, Jonathan Delgado-Adámez
Publikováno v:
Fermentation, Vol 10, Iss 6, p 284 (2024)
Cherry is a fruit which contains elevated amounts of antioxidant compounds, such as anthocyanins, pigments, and vitamins. Furthermore, it possesses high water, sugar, mineral, and indolamine contents. The general objective of this study was to charac
Externí odkaz:
https://doaj.org/article/9b1a7e9b9e91463abb6c5d1988bf6b64
Autor:
María Cabeza de Vaca, María Rosario Ramírez-Bernabé, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Publikováno v:
Foods, Vol 13, Iss 6, p 972 (2024)
Poly-lactic acid/polyhydroxybutyrate (PLA/PHB) bio-based films suppose an environmentally friendly alternative to petroleum-derived packaging. In addition, rice bran extracts (RBEs) are an interesting source of bioactive compounds. In the present stu
Externí odkaz:
https://doaj.org/article/caeb4135cc5543dea9e7e5c7c0e793c6
Autor:
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D’Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, María Rosario Ramírez-Bernabé
Publikováno v:
Foods, Vol 13, Iss 5, p 687 (2024)
White grape pomace (winery by-product) stabilized by blanching and high hydrostatic pressure has recently been successful at delaying lipid oxidation in burgers. The aim of this study was to investigate whether it can also delay lipid oxidation in dr
Externí odkaz:
https://doaj.org/article/acf0277f91604e7ead73eff8c80915f1
Autor:
Matilde D’Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M. Esperanza Valdés-Sánchez, M. Rosario Ramírez-Bernabé
Publikováno v:
Foods, Vol 13, Iss 1, p 149 (2024)
The influence of applying hydrostatic high pressure (HHP) to red grape pomace cv. Tempranillo was studied to obtain an ingredient rich in bioactive compounds for the manufacture of food products. Four treatments were investigated: (i) 600 MPa/1 s; (i
Externí odkaz:
https://doaj.org/article/b8e4b7e5b7394c4c829092a78afbbb4f
Autor:
María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno-Cardona, M. Esperanza Valdés-Sánchez, M. Rosario Ramírez-Bernabé
Publikováno v:
Foods, Vol 12, Iss 24, p 4468 (2023)
White wine pomace, a by-product from winemaking, was stabilized after the application of thermal blanching (with the aim of deactivating the polyphenoloxidase enzyme), milling, and processing by hydrostatic high-pressure treatment (with the aim of re
Externí odkaz:
https://doaj.org/article/d7b1a76f41a14218a5a6b49d640cd637
Autor:
María Luisa Timón, Irene Palacios, Montaña López-Parra, Jonathan Delgado-Adámez, Rosario Ramírez
Publikováno v:
Foods, Vol 12, Iss 20, p 3820 (2023)
The aim of this study was to evaluate the effect of two cycles of high hydrostatic pressure (HHP) treatment on chicken burgers after storage at refrigeration (4 °C) for 15 days, in comparison with the application of a single cycle of high hydrostati
Externí odkaz:
https://doaj.org/article/8ddcf8b389014d4cb11e330260e1900e
Autor:
Handan Bardak, Abdülhadi Cihangir Uğuz, Yavuz Bardak, Javier Rocha-Pimienta, Jonathan Delgado-Adámez, Javier Espino
Publikováno v:
Molecules, Vol 28, Iss 16, p 5961 (2023)
Diabetic retinopathy (DR), a complication of diabetes mellitus (DM), can cause severe visual loss. The retinal pigment epithelium (RPE) plays a crucial role in retinal physiology but is vulnerable to oxidative damage. We investigated the protective e
Externí odkaz:
https://doaj.org/article/5e60b49fd584479599f2cd8010d548f6
Autor:
Javier Rocha-Pimienta, Bruno Navajas-Preciado, Carmen Barraso-Gil, Sara Martillanes, Jonathan Delgado-Adámez
Publikováno v:
Gels, Vol 9, Iss 3, p 254 (2023)
Fishery residues are abundant raw materials that also provide numerous metabolites with high added value. Their classic valorization includes energy recovery, composting, animal feed, and direct deposits in landfills or oceans along with the environm
Externí odkaz:
https://doaj.org/article/d974fd4a533b410d9b5c4df3d1e12dfc
Autor:
Abdülhadi Cihangir Uğuz, Javier Rocha-Pimienta, Sara Martillanes, María Garrido, Javier Espino, Jonathan Delgado-Adámez
Publikováno v:
Molecules, Vol 28, Iss 6, p 2779 (2023)
Plant-based extracts possess biological potential due to their high content of phytochemicals. Nevertheless, photosynthetic pigments (e.g., chlorophylls) that are also present in plant extracts could produce undesirable pro-oxidant activity that migh
Externí odkaz:
https://doaj.org/article/9e2c05b64d7f4683884a68ca464956bd