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Publikováno v:
Journal of Aquatic Food Product Technology. 20:183-195
There is growing interest for fishmeals and oils made from utilizing different fish by-products (heads, viscera, frames, etc.) that come directly from the commercial processing line. The major components of fish processing waste from salmon filleting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a258e22be1e2be37ccf60a17b000bad7
https://doi.org/10.1080/10498850.2011.557524
https://doi.org/10.1080/10498850.2011.557524
