Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jonatas Ibagé Steinhaus"'
Autor:
Claudir Lari Padia, Paulo Carteri Coradi, Lanes Beatriz Acosta Jaques, Guilherme Abreu Coelho de Souza, Jonatas Ibagé Steinhaus, Letícia de Oliveira Carneiro, Amanda Müller
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to evaluate packaging for preserving the quality of soybean (Glycine max) seeds stored in different environments. The experiment design was completely randomized, in a factorial arrangment with six seed storage
Externí odkaz:
https://doaj.org/article/cf828abebce84192a9853a9b9d4be650
Autor:
Paulo Carteri Coradi, Claudir Lari Padia, Lanes Beatriz Acosta Jaques, Guilherme Abreu Coelho de Souza, Roney Eloy Lima, Amanda Müller, Paulo Eduardo Teodoro, Jonatas Ibagé Steinhaus, Letícia de Oliveira Carneiro
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0241787 (2020)
This study aimed to evaluate the quality of seeds of RR and RR2 PRO soybean cultivars stored in ambient air with raffia packaging (ANER), ambient air with laminated packaging (ANEL), modified atmosphere with polyethylene packaging (AMEP), refrigerate
Externí odkaz:
https://doaj.org/article/825b870e1ff2476abba0290f0b10bb69
Autor:
Ítala Thaísa Padilha Dubal, Amanda Müller, Paulo Eduardo Teodoro, Dirk E. Maier, Paulo Carteri Coradi, Lanes Beatriz Acosta Jaques, Jonatas Ibagé Steinhaus, Ângelo Francisco Calegare Lemes, Nairiane dos Santos Bilhalva
Publikováno v:
Drying Technology. 40:1369-1394
Several studies have been conducted for developing new dryers and improving existing ones to obtain a higher yield and maintain the quality of agricultural products. Thus, the objective of this stu...
Autor:
Marcela Trojahn Nunes, Paulo Carteri Coradi, Amanda Müller, Letícia Oliveira Carneiro, Jonatas Ibagé Steinhaus, Kellen Francine Anschau, Guilherme Coelho Souza, Edson Irineu Müller, Paulo Eduardo Teodoro, Arthur Pozzobon Dutra
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Claudir Lari Padia, Roney Eloy Lima, Paulo Eduardo Teodoro, Letícia de Oliveira Carneiro, Jonatas Ibagé Steinhaus, Guilherme Abreu Coelho de Souza, Paulo Carteri Coradi, Amanda Müller, Lanes Beatriz Acosta Jaques
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0241787 (2020)
PLoS ONE
PLoS ONE
This study aimed to evaluate the quality of seeds of RR and RR2 PRO soybean cultivars stored in ambient air with raffia packaging (ANER), ambient air with laminated packaging (ANEL), modified atmosphere with polyethylene packaging (AMEP), refrigerate
Autor:
Jonatas Ibagé Steinhaus, Arthur Pozzobon Dutra, Paulo Carteri Coradi, Guilherme Abreu Coelho de Souza, Marcela Trojahn Nunes, Letícia de Oliveira Carneiro
Publikováno v:
Research, Society and Development, Vol 9, Iss 9 (2020)
A garantia da padronização e qualidade dos grãos de arroz se devem às boas práticas de pós-colheita. Assim, o objetivo do trabalho foi avaliar o desempenho operacional e a qualidade de grãos de arroz armazenados em silos secadores. O trabalho
Autor:
Paulo Vinícius Silva Daí, Amanda Müller, Lanes Beatriz Acosta Jaques, Claudir Lari Padia, Marcela Trojahn Nunes, Arthur Pozzobon Dutra, Sabrina Dalla Corte Bellochio, Letícia de Oliveira Carneiro, Vanessa Maldaner, Éverton Lutz, Guilherme Abreu Coelho, Jonatas Ibagé Steinhaus, Marília Boff de Oliveira, Newiton da Silva Timm, Paulo Carteri Coradi
Publikováno v:
Journal of Agricultural Science. 12:109
The objective of this current paper is to evaluate, in real production scale, the management of soybean batches in the storage unit of harvested grains that are submitted to drying processes with different technologies, such an evaluation can contrib
Autor:
Letícia de Oliveira Carneiro, Jonatas Ibagé Steinhaus, Lanes Beatriz Acosta Jaques, Guilherme Abreu Coelho de Souza, Amanda Müller, Paulo Carteri Coradi, Mara Grohs
Publikováno v:
Ciência e Natura. 42:e29
Rice is one of the most cultivated cereals in the world and the increase in crop yield is associated with cultivars and levels of soil fertilization, and may suffer changes in grain quality after processing. The objective of this work was to evaluate
Autor:
Ângelo Francisco Calegare Lemes, Charline Zaratin Alves, Jonatas Ibagé Steinhaus, Amanda Müller, Paulo Carteri Coradi
Publikováno v:
Journal of Agricultural Science and Technology B. 8