Enzymes modulation by dried grape pomace from the manufacture of wines and juices

Autor: Bruna Helena Texeira, Amanda Araújo de Assis, Juliana Mesquita Freire, Amanda Ribeiro Barroso, Mariana Aparecida Braga, Silvana Marcussi, Jonatas Henrique Guimarães Braga, Daniela Aparecida Oliveira

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
Brazilian Journal of Pharmaceutical Sciences, Volume: 56, Article number: e18467, Published: 26 APR 2021

The processing of grapes for the manufacture of juices and wines, generates large quantities of by-products rich in metabolites with antioxidant, antimicrobial, anti-inflammatory and cicatrizing activities. The high homology between human enzymes and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d83579f36d3340e58bbe6a96ac1066
https://doi.org/10.1590/s2175-97902020000118467