Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Jonatan Leer"'
Publikováno v:
Journal of Aesthetics & Culture, Vol 16, Iss 1 (2024)
ABSTRACTFood porn emerged in the 1970s as an academic concept and has since become integrated into everyday social media use. The aim of this article is to analyse the concept of food porn through a critical discussion of the existing literature in c
Externí odkaz:
https://doaj.org/article/a87529decba240f5a6de0d8eb9a1d801
Autor:
Jonatan Leer
Publikováno v:
Journal of Aesthetics & Culture, Vol 8, Iss 0, Pp 1-12 (2016)
This article provides a history of the New Nordic Cuisine—the ideology, the politics, the criticism, and the counter-reactions to it. The article has a particular focus on the Copenhagen restaurant scene which has been recognized as the epicenter o
Externí odkaz:
https://doaj.org/article/333f7bcd29f340e1b16e6336833d2725
Autor:
Sarah Damgaard Warrer, Jonatan Leer
Publikováno v:
Nordisk Barnehageforskning, Vol 17, Iss 1 (2018)
Artiklen præsenterer en diskursanalytisk undersøgelse af danske kommuners kostpolitikker. Formålet med studiet er at kortlægge kommunernes forhandling af mangfoldighed og den måltidspædagogiske opgave, hvilket udgør et arbejdsredskab for pæda
Externí odkaz:
https://doaj.org/article/299482258b3a4c57a4d0ae0096471bc5
Autor:
Jonatan Leer, Katrine Meldgaard Kjær
Publikováno v:
Kvinder, Køn & Forskning, Vol 24, Iss 3-4 (2017)
Food, Gender and Media – the Trinity of Bad Taste: Since she began working in the field in the mid-1980s, associate professor in media studies at Aarhus University Karen Klitgaard Povlsen has been one of most important scholars in the field of cult
Externí odkaz:
https://doaj.org/article/5c89b52a277a4266ba93910a7de69339
Autor:
Katrine Meldgaard Kjær, Jonatan Leer
Publikováno v:
Kvinder, Køn & Forskning, Vol 24, Iss 3-4 (2017)
More Than ‘Add Women and Stir’ – A Conversation with Carole Counihan. Food studies and the study of food and gender have been particularly strong scholarly currents in the US. Here, anthropologist Carole Counihan was one of the first scholars t
Externí odkaz:
https://doaj.org/article/92877e30e8774575a578bca9836f0cbd
Publikováno v:
Kvinder, Køn & Forskning, Iss 3 (2013)
Externí odkaz:
https://doaj.org/article/471eabfa13fb4221b651951beaab2eba
Autor:
Jonatan Leer
Publikováno v:
Kvinder, Køn & Forskning, Iss 3 (2008)
En komparativ analyse af kønskritik og alternative kønsstrategier i Jean Baudrillards De la séduction (1979) og Judith Butlers Gender Trouble (1990).
Externí odkaz:
https://doaj.org/article/9e2c45614ce14d7da8520ceaac28cd29
Autor:
Jonatan Leer
Nar tv-kokke som Jamie Oliver, Gordon Ramsay og brodrene Price toner frem pa skAermen, laver de ikke kun mad. De mixer ogsa maskulinitet. For nar en mand laver mad, laver maden ogsa manden. Det mener madkulturforsker Jonatan Leer, der i Ma(d)skulinit
Autor:
Camilla Hoff-Jørgensen, Jonatan Leer
Publikováno v:
Leer, J & Hoff-Jørgensen, C 2022, ' Rethinking Restaurant Queueing Design : The Example of NOMA’s Post–COVID–19 Burger Pop–Up ', Journal of Gastronomy and Tourism, bind 7, nr. 1, s. 51-67 . https://doi.org/10.3727/216929722X16354101932195
This article argues that waiting in line can exist as an integral part of a food experience. The article offers a new perspective on rethinking queueing and understanding queueing as an important part of the restaurant experience. The study provides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d357daf52dba3b47572581831c4346f2
https://doi.org/10.3727/216929722x16354101932195
https://doi.org/10.3727/216929722x16354101932195
Autor:
Francesc Fusté-Forné, Jonatan Leer
Publikováno v:
Fusté-Forné, F & Leer, J 2023, ' Food at the Edge of the World: Gastronomy marketing in Tórshavn (Faroe Islands) ', Shima, vol. 17, no. 1, pp. 229-247 . https://doi.org/10.21463/shima.183
While relationships between food and tourism have been extensively investigated in recent decades, the Faroe Islands is a lesser studied food destination. This article analyses the specificities of restaurant scene in the context of food tourism in T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2a42182eaa433e049c06d83269bbb17
https://vbn.aau.dk/ws/files/532406468/Open_Access_article.pdf
https://vbn.aau.dk/ws/files/532406468/Open_Access_article.pdf