Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Jonas Viskelis"'
Autor:
Viktorija Januskevice, Ana Maria Gomes, Sérgio Sousa, Joana Cristina Barbosa, Rita Vedor, Paulina Martusevice, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viskelis, Laima Cesoniene, Aiste Balciunaitiene, Jonas Viskelis, Sonata Szonn, Dalia Urbonaviciene
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 950 (2024)
Plant leaves are a source of essential phenolic compounds, which have numerous health benefits and can be used in multiple applications. While various techniques are available for recovering bioactive compounds from by-products, more data are needed
Externí odkaz:
https://doaj.org/article/420fcfb9701a48fca60cae91174e561b
Publikováno v:
Foods, Vol 13, Iss 10, p 1436 (2024)
Raspberry seeds are a by-product of berries, both from their primary processing, such as in juice production, and secondary processing, such as in oil extraction. These seeds contain plenty of valuable components such as crude fiber, proteins, fats,
Externí odkaz:
https://doaj.org/article/cce879b25536486fa4f76a494b1a4841
Autor:
Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone
Publikováno v:
Plants, Vol 13, Iss 4, p 504 (2024)
Plant by-products, which are discarded into the environment, are rich in valuable compounds. The aim of this research was to determine the antibacterial activity of Rubus idaeus L. morphological parts and its correlation with total phenolic content a
Externí odkaz:
https://doaj.org/article/daca8cf5b9e142529d3722901e296b91
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12312 (2023)
Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...]
Externí odkaz:
https://doaj.org/article/9b15049eb4b04fff873a3eea550edaa0
Autor:
Audrone Ispiryan, Algirdas Giedraitis, Kristina Sermuksnyte-Alesiuniene, Marian Butu, Vilma Atkociuniene, Alina Butu, Jonas Viskelis, Astrida Miceikiene
Publikováno v:
Foods, Vol 12, Iss 21, p 3930 (2023)
The EU’s goals by 2050 are to ensure food security, prevent bio-diversity loss, and strengthen the EU food system’s resilience. Recent scientific research and the situation in the global market show that the cultivation and processing of raspberr
Externí odkaz:
https://doaj.org/article/f7d9219a65014495bab1dca7cee0b846
Autor:
Viktorija Puzeryte, Paulina Martusevice, Sérgio Sousa, Aiste Balciunaitiene, Jonas Viskelis, Ana Maria Gomes, Pranas Viskelis, Laima Cesoniene, Dalia Urbonaviciene
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2180 (2023)
Hippophae rhamnoides L. leaves possess a remarkable amount of polyphenols that could serve as a natural remedy in various applications. In comparison, numerous techniques, such as conventional and high-pressure techniques, are available for extractin
Externí odkaz:
https://doaj.org/article/20acd867c7d5417ab0901d02ec6f7fde
Autor:
Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene, Kristina Sermuksnyte-Alesiuniene, Pranas Viskelis, Astrida Miceikiene, Jonas Viskelis
Publikováno v:
Plants, Vol 12, Iss 14, p 2706 (2023)
In Europe, the green course is becoming increasingly relevant, and there are more and more suggestions for its improvement. The valorization of food waste attracts increasing attention and is one important current research area. The aim of this study
Externí odkaz:
https://doaj.org/article/b2aa89df1b3c4060b83f5e71174ff582
Autor:
Dalia Urbonaviciene, Ramune Bobinaite, Pranas Viskelis, Jonas Viskelis, Aistis Petruskevicius, Viktorija Puzeryte, Laima Cesoniene, Remigijus Daubaras, Linards Klavins, Ceslovas Bobinas
Publikováno v:
Molecules, Vol 28, Iss 12, p 4589 (2023)
In recent years, much attention has been devoted to Vaccinium L. berries because of their substantial potential to be adapted for the development of innovative food and pharmaceutical applications. The accumulation of plant secondary metabolites is e
Externí odkaz:
https://doaj.org/article/974df4aaf1104e5d9580efe3716adce8
Publikováno v:
Plants, Vol 12, Iss 10, p 1974 (2023)
The fruits of Vaccinium oxycoccos L. are an important source of bioactive compounds with antibacterial, antifungal, and anti-inflammatory effects. Studies on the phytochemical analysis of cranberry fruit samples showed that the qualitative and quanti
Externí odkaz:
https://doaj.org/article/ba0feefc751e47adaa577e131fa86696
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 288 (2023)
Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving more attention due to their medicinal qualities. Many studies have concluded that higher anthocyanin consumption tends to correlate with health benefits.
Externí odkaz:
https://doaj.org/article/36bf46ac504b420a92fee77b024cd539