Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jonas Toledo GUIMARÃES"'
Autor:
Sarah Hwa In Lee, Leandro Pereira Cappato, Jonas Toledo Guimarães, Celso Fasura Balthazar, Ramon Silva Rocha, Larissa Tuanny Franco, Adriano Gomes da Cruz, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Beverages, Vol 5, Iss 1, p 14 (2019)
Milk is one of the most important food items consumed by humans worldwide. In addition to its nutritional importance, milk is an excellent culture medium for microorganisms, which may include pathogens such as Listeria monocytogenes (L. monocytogenes
Externí odkaz:
https://doaj.org/article/4f422416693f40eca0f7c690dc53c4f0
Autor:
Cassia Pereira Barros, Jonas Toledo Guimarães, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Socorro Josefina Villanueva‐Rodríguez, Adriano Gomes da Cruz
Publikováno v:
Novel Technologies in Food Science. :405-449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c89159c10b7b81e151dfa72e049089b
https://doi.org/10.1002/9781119776376.ch11
https://doi.org/10.1002/9781119776376.ch11
Autor:
Hugo Scudino, Jonas Toledo Guimarães, Angela Suárez‐Jacobo, Hilda María Hernández‐Hernández, Tatiana Colombo Pimentel, Socorro Josefina Villanueva Rodríguez, Vitoria Hagemann Cauduro, Erick Almeida Esmerino, Erico Marlon Moraes Flores, Adriano Gomes da Cruz
Publikováno v:
Novel Technologies in Food Science. :1-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180a3b38b398aa34517efcb34176789b
https://doi.org/10.1002/9781119776376.ch1
https://doi.org/10.1002/9781119776376.ch1
Autor:
Fabio Cascardo BILOURO, Ramon Silva ROCHA, Jonas Toledo GUIMARÃES, Tatiana Colombo PIMENTEL, Marciane MAGNANI, Erick Almeida ESMERINO, Monica Queiroz de FREITAS, Marcia Cristina SILVA, Adriano Gomes da CRUZ, Antonio CANABARRO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17922, Published: 02 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17922, Published: 02 MAY 2022
The effect of probiotic milk drinks associated with non-surgical periodontal therapy (NSPT) in treating periodontitis was evaluated. A double-blind placebo-controlled randomized clinical trial with patients with periodontitis was conducted. Two group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a95ea493fc1322b0d5deb0c0fee1c440
https://doi.org/10.1590/fst.17922
https://doi.org/10.1590/fst.17922
Autor:
Leide Roberta Barboza Melo, Fernanda Rodrigues Torres, Jonas Toledo Guimarães, Maria Eduarda Marques Soutelino, Adriano Gomez Cruz, Marco Antonio Sloboda Cortez
Publikováno v:
Journal of Sensory Studies. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78940acf0a0d9aedd5f09ee3230eeb63
https://doi.org/10.1111/joss.12732
https://doi.org/10.1111/joss.12732
Autor:
Silvani Verruck, Elane Schminden Prudêncio, Celso Fasura Balthazar, Jonas Toledo Guimarães, Mônica Queiroz Freitas, Ramon Silva Rocha, Tatiana Colombo Pimentel, Cristina Silva Marcia, Adriano Gomes Cruz, Erick Almeida Esmerino
Publikováno v:
Handbook of Dairy Foods Analysis ISBN: 9780429342967
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b063fc7f3e1107f6c5e840d340b34e7
https://doi.org/10.1201/9780429342967-28
https://doi.org/10.1201/9780429342967-28
Autor:
Jonas Toledo Guimarães, Erick Almeida Esmerino, Mônica Queiroz Freitas, Henrique Silvano Arruda, Glaucia Maria Pastore, Leonardo Marinho Fernandes, Marcia Cristina Silva, Adriano Gomes Cruz, Tatiana Colombo Pimentel, Celso Fasura Balthazar
Publikováno v:
Handbook of Dairy Foods Analysis ISBN: 9780429342967
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862c9ec1f9b4b80393ffdfe28afcccac
https://doi.org/10.1201/9780429342967-27
https://doi.org/10.1201/9780429342967-27
Autor:
Rana Muhammad Aadil, Samuel Chetachukwu Adegoke, Aziz Ahmad, Talha Ahmad, Muneer Ahmad Magry, Waqar Ahmed, Elif Tuğçe Aksun Tümerkan, Katariina Ala-Rämi, Marcela Albuquerque Cavalcanti de Albuquerque, Tânia Gonçalves Albuquerque, Maria Alexandri, Estefanía Álvarez-Castillo, Rita Carneiro Alves, H.V. Annegowda, A. Ascenso, J. Fernando Ayala-Zavala, Blanca E. Barragán-Huerta, Barbara Ruivo Valio Barretti, Carlos Bengoechea, M. Bento, Rajeev Bhat, Brij Bhushan, Nilutpal Bhuyan, D. Blaise, Marianne Su-Ling Brooks, Augusta Caligiani, Rocio Campos-Vega, M. Carvalheiro, Carlos Pasqualin Cavalheiro, S.M. Ceballos-Duque, Saravanan Chakkaravarthi, Wee Sim Choo, Nabajit Dev Choudhury, Wei Chean Chuah, Ng Lee Chuen, Fook Yee Chye, A. Costa, Helena S. Costa, Adriano Gomes da Cruz, Maurício Costa Alves da Silva, Íris Braz da Silva Araújo, Julio Cesar de Carvalho, Igor Ucella Dantas de Medeiros, Alejandra de Moreno de LeBlanc, Simone Lorena Quitério de Souza, Gargi Dey, Rerisson do Nascimento Alves, Elisa Dufoo-Hurtado, Salma A. Enríquez-Valencia, A.C. Faria-Silva, Manuel Felix, Maximilian Fichtner, Irina Fierascu, Radu Claudiu Fierascu, Scott W. Fowler, Bernadette Dora Gombossy de Melo Franco, Maria Patricia Guerrero Garcia-Ortega, Mohd Sabri Mohd Ghazali, L.M. Gonçalves, Almudena González González, Gustavo A. González-Aguilar, Anil H. Gore, Luna Goswami, Athanasia M. Goula, Antonio Guerrero, Jonas Toledo Guimarães, Datta B. Gunjal, Paulina Gutiérrez-Macías, Muhamad Fairus Noor Hassim, Ana M. Herrero, B.K.K.K. Jinadasa, Rupam Kataki, Moazzam Rafiq Khan, Timo Kikas, Marcela Kloth, Govind B. Kolekar, Konstantina Kourmentza, Apostolis Koutinas, Melinda Krebsz, Tharaka Rama Krishna C. Doddapaneni, Sonia Kumar, Luiz Gustavo Lacerda, Jean Guy LeBlanc, Ulla Lehtinen, Giulia Leni, Boon Fung Leong, Jade M. Long, Christelle Lopez, Leticia X. López-Martínez, Ivan Luzardo-Ocampo, Gabriela A. Macedo, Sergi Maicas, Sofia Maina, Pulak Majumder, Ma. Elena Maldonado-Celis, M. Marques, J. Marto, José Juan Mateo, Manickam Minakshi, Vicente A. Mirón-Mérida, Anand Mohan, Antonio Moreda-Piñeiro, Miriane Moreira Fernandes Santos, Vaibhav M. Naik, Sapna A. Narula, Rumi Narzari, Arunima Nayak, Mehdi Nikoo, Omkar S. Nille, Patrícia Nunes, M. Beatriz P.P. Oliveira, B. Dave Oomah, A. Paiva, Sandeep K. Panda, Harris Papapostolou, Tibor Pasinszki, Akshay S. Patil, Fábio Anderson Pereira Da Silva, Chanathip Pharino, Tatiana Colombo Pimentel, Gustavo Luis de Paiva Anciens Ramos, H.M. Ribeiro, C. Odín Rodríguez-Nava, Claudia Ruiz-Capillas, Susana Marta Isay Saad, Niharendu Saha, Amy Yi Hsan Saik, Ruprekha Saikia, Ádina L. Santana, S. Savitha, Philip A. Schneider, Dibyakanta Seth, Stefano Sforza, Muhammad Asim Shabbir, Elwira Sieniawska, Mafalda Alexandra Silva, Vida Šimat, P. Simões, S. Simões, Carlos Ricardo Soccol, Alessandra Cristine Novak Sydney, Eduardo Bittencourt Sydney, Reza Tahergorabi, Maria Tsiviki, Erminta Tsouko, K. Velmourougane, Simone Maria Ribas Vendramel, Ravindra D. Waghmare, V.N. Waghmare, Santad Wichienchot, Adenise Lorenci Woiciechowski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b724f5662e2f379826ae7b503f1aca3d
https://doi.org/10.1016/b978-0-12-824044-1.00055-6
https://doi.org/10.1016/b978-0-12-824044-1.00055-6
Autor:
Simone Lorena Quiterio de Souza, Tatiana Colombo Pimentel, Simone Maria Ribas Vendramel, Adriano G. Cruz, Gustavo Luis de Paiva Anciens Ramos, Jonas Toledo Guimarães
Whey is a by-product formed during the milk coagulation process in the manufacture of cheese, casein, or similar dairy products. Its composition, rich in water, lactose, protein, and minerals, shows nutritional quality and high potential for use as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6167bda3dbaa7342e3d35681b606002
https://doi.org/10.1016/b978-0-12-824044-1.00030-1
https://doi.org/10.1016/b978-0-12-824044-1.00030-1
Autor:
Maria Carmela K.H. Duarte, Hugo Scudino, Débora Lemos Lino, Mônica Q. Freitas, Adriano G. Cruz, Erick Almeida Esmerino, Jonas Toledo Guimarães
Publikováno v:
Probiotics and Prebiotics in Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af66ee81a1479dce3288f9ef2884593d
https://doi.org/10.1016/b978-0-12-819662-5.00001-x
https://doi.org/10.1016/b978-0-12-819662-5.00001-x