Bacterial communities on Fucus sp. harvested in tidal zones with or without exposure to human sewage in Greenland

Autor: Katharina J. Kreissig, Jonas Steenholdt Sørensen, Pernille Erland Jensen, Lisbeth Truelstrup Hansen

Publikováno v: Kreissig, K J, Sørensen, J S, Jensen, P E & Hansen, L T 2023, ' Bacterial communities on Fucus sp. harvested in tidal zones with or without exposure to human sewage in Greenland ', Regional Studies in Marine Science, vol. 62, 102928 . https://doi.org/10.1016/j.rsma.2023.102928

Seaweed from Greenland has potential as a food source. However, human sewage is discharged directly to the sea in the vicinity of the communities, a practice which could lead to the seaweed becoming contaminated by human pathogens. The objective of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::373597acad96402db1f0079dd0528314
https://doi.org/10.1016/j.rsma.2023.102928

Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)

Autor: Cecilie Bay Wirenfeldt, Jonas Steenholdt Sørensen, Katharina Johanna Kreissig, Grethe Hyldig, Susan Løvstad Holdt, Lisbeth Truelstrup Hansen

Publikováno v: Wirenfeldt, C B, Sørensen, J S, Kreissig, K J, Hyldig, G, Holdt, S L & Hansen, L T 2022, ' Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp ( Saccharina latissima ) ', Frontiers in Food Science and Technology, vol. 2, 1030229 . https://doi.org/10.3389/frfst.2022.1030229

Sugar kelp (Saccharina latissima) is a native European brown macroalga with the potential to become a vital part of the green transition of the food industry. Knowledge of the sugar kelp shelf-life is essential to designing the food supply chain to e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eec2eb2232422ca53f7636ca355a43b2
https://orbit.dtu.dk/en/publications/b2688353-99c6-435f-be62-942404bfe833

Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture

Autor: Lisbeth Truelstrup Hansen, Sanne Kjærulf Madsen, Jonas Steenholdt Sørensen, Claus Heiner Bang-Berthelsen

Publikováno v: Sørensen, J S, Madsen, S K, Bang-Berthelsen, C H & Hansen, L T 2021, ' Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture ', Food Research International, vol. 150, 110800 . https://doi.org/10.1016/j.foodres.2021.110800

Nourishment of the growing human population requires new and alternative food sources, preferable produced without occupying new land areas. Cultivation of seaweed presents an opportunity, however, a major obstacle is sustainable preservation. Fermen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f3fd9adfa829a967dbc365576ac4c47
https://pubmed.ncbi.nlm.nih.gov/34863492

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Autor: Paw Dalgaard, Karsten Heia, Ole Mejlholm, Jonas Steenholdt Sørensen, Flemming Jessen, Niels Bøknæs

Publikováno v: Sørensen, J S, Bøknæs, N, Mejlholm, O, Heia, K, Dalgaard, P & Jessen, F 2020, ' Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage ', Innovative Food Science and Emerging Technologies, vol. 65, 102434 . https://doi.org/10.1016/j.ifset.2020.102434

The annual global catch of Atlantic cod (Gadus morhua L.) is above 1,000,000 tons, and a large proportion is preserved and sold as frozen products. In Greenland, a new innovative fishing method centred on capture-based aquaculture has been developed.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::346937f96b23967eca810c17b4e366f9
https://orbit.dtu.dk/en/publications/9c14d777-2bb6-4798-a7f0-75c8a768f4ca

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Autor: Jonas Steenholdt Sørensen, Ole Mejlholm, Niels Bøknæs, Flemming Jessen

Publikováno v: Technical University of Denmark Orbit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68e489b7e5a5bac895dee2119e696cbb
https://orbit.dtu.dk/en/publications/22312481-913f-43a0-8801-9a1f3d7d88f8