TOCOSH FLOUR (Solanum tuberosum L.): A Toxicological Assessment of Traditional Peruvian Fermented Potatoes

Autor: Jonas Roberto Velasco-Chong, Oscar Herrera-Calderón, Juan Pedro Rojas-Armas, Renán Dilton Hañari-Quispe, Linder Figueroa-Salvador, Gilmar Peña-Rojas, Vidalina Andía-Ayme, Ricardo Ángel Yuli-Posadas, Andres F. Yepes-Perez, Cristian Aguilar

Publikováno v: Foods, Vol 9, Iss 6, p 719 (2020)

Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine. The aim of this study was to investigate the acute and sub-acute toxicity of tocosh flour (TF). For sub-acute toxicity, TF was adm

Externí odkaz: https://doaj.org/article/02c6444487d94167a0faca5078261be8

TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes

Autor: Ricardo Ángel Yuli-Posadas, Juan Pedro Rojas-Armas, Andres F. Yepes-Pérez, Cristian Aguilar, Gilmar Peña-Rojas, Oscar Herrera-Calderon, Linder Figueroa-Salvador, Renán Hañari-Quispe, Jonas Roberto Velasco-Chong, Vidalina Andía-Ayme

Publikováno v: Universidad Continental
Repositorio Institucional-Continental
CONTINENTAL-Institucional
instacron:CONTINENTAL
Foods, Vol 9, Iss 719, p 719 (2020)
Foods
Volume 9
Issue 6

Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine. The aim of this study was to investigate the acute and sub-acute toxicity of tocosh flour (TF). For sub-acute toxicity, TF was adm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dda463ee35df1de200e37306a4d35a73