Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jonas Poppe"'
Autor:
Jonas Poppe, Leen Boesmans, Sara Vieira-Silva, Lise Deroover, Raul Tito, Doris Vandeputte, Greet Vandermeulen, Vicky De Preter, Jeroen Raes, Severine Vermeire, Gwen Falony, Kristin Verbeke
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The gut microbiota has been implicated in onset and progression of ulcerative colitis (UC). Here, we assess potential causal involvement of the microbiota and -associated fecal water (FW) metabolome in altering key functional parameters of the coloni
Externí odkaz:
https://doaj.org/article/73e4fc54c228494b9de8bf9361f56f82
Autor:
Stef Deyaert, Jonas Poppe, Lam Dai Vu, Aurélien Baudot, Sarah Bubeck, Thomas Bayne, Kiran Krishnan, Morgan Giusto, Samuel Moltz, Pieter Van den Abbeele
Publikováno v:
Metabolites, Vol 14, Iss 9, p 497 (2024)
GoodBiome™ Foods are functional foods containing a probiotic (Bacillus subtilis HU58™) and prebiotics (mainly inulin). Their effects on the human gut microbiota were assessed using ex vivo SIFR® technology, which has been validated to provide cl
Externí odkaz:
https://doaj.org/article/2a6a4cfb2d5544f492e04f69484b8602
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
In vitro fermentation strategies with fecal inocula are considered cost-effective methods to gain mechanistic insights into fecal microbiota community dynamics. However, all in vitro approaches have their limitations due to inherent differences with
Externí odkaz:
https://doaj.org/article/a55992f8748e487c93d45f1376e8da20
Autor:
Maria Tintoré, Jordi Cuñé, Lam Dai Vu, Jonas Poppe, Pieter Van den Abbeele, Aurélien Baudot, Carlos de Lecea
Publikováno v:
Biology, Vol 13, Iss 1, p 51 (2024)
Long-chain dextrans are α-glucans that can be produced by lactic acid bacteria. NextDextTM, a specific long-chain dextran with a high degree of polymerisation, produced using Weissella cibaria, was recently shown to exert prebiotic potential in vitr
Externí odkaz:
https://doaj.org/article/a899b7a1eca2412f9ccc2eace5b3b207
Publikováno v:
Trends in Food Science & Technology. 133:127-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d1f2d6689be00c5f6caacb9211a5db1
https://doi.org/10.1016/j.tifs.2023.02.002
https://doi.org/10.1016/j.tifs.2023.02.002
Publikováno v:
Molecular Nutrition & Food Research. 65:2000036
The gastrointestinal tract harbors a complex resident microbial ecosystem, comprising over 500 species, spanning commensals, mutualist, opportunistic, and professional pathogens thriving on undigested food components originating from the diet and end
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c1c9c91c48b44c770396b21d392cb9b
https://doi.org/10.1002/mnfr.202000036
https://doi.org/10.1002/mnfr.202000036