Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jonas Guimarães e Silva"'
Autor:
Adélia Ferreira Dargère, Sandra Maria Pinto, Jonas Guimarães e Silva, Cesar Augusto Pospissil Garbossa, Diogo Santos Batista, Laryssa Fernandes Correia, Joanna Oliveira Marçal, Peter Bitencourt Faria
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to determine the fatty acid profile of artisanal Minas cheese from seven certified regions in the state of Minas Gerais, Brazil. A total of 78 samples were collected in regions where the producers were register
Externí odkaz:
https://doaj.org/article/766d37e776fa4c4e9d2e8fc5a7399d30
Autor:
José Guilherme Prado Martin, João Marcos Maia Silva, Isabel Cristina da Rocha César, Meiriele da Silva, Samara Aparecida Santana, Tomás Gomes Reis Veloso, Jonas Guimarães e Silva, Celia Lucia de Luces Fortes Ferreira, John Leech, Paul D. Cotter
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Canastra cheese is the most well-known artisanal cheese produced in Brazil. Although its production includes a step to remove fungi from the cheese surface, in recent years some cheesemakers have preserved the autochthonous fungi grown during ripenin
Externí odkaz:
https://doaj.org/article/e57afa26e5424c198ea8c50dfda85f44
Autor:
Jonas Guimarães e Silva, Luiz Ronaldo de Abreu,, Fernando Antônio Resplande Magalhães, Roberta Hilsdorf Piccoli, Eric Batista Ferreira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 66, Iss 380, Pp 16-22 (2011)
Com a necessidade de obter informações que permitam enriquecer e aprofundar os conhecimentos sobre o queijo artesanal e sua relação com a região de origem, foram visitadas 120 propriedades rurais na microrregião da Canastra. Foram coletadas amo
Externí odkaz:
https://doaj.org/article/cd3719c7428347f485fdb5bd0ec1e7a4
Autor:
Adélia Ferreira Dárgere, Sandra Maria Pinto, Jonas Guimarães e Silva, Cesar Augusto Pospissil Garbossa, Diogo Santos Batista, Laryssa Fernandes Correia, Joanna Oliveira Marçal, Peter Bitencourt Faria
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35caf1b277ecf8ec8c6b3a2463d2a4ae
https://doi.org/10.2139/ssrn.4182362
https://doi.org/10.2139/ssrn.4182362
Autor:
Jéssica Ferreira Rodrigues, Ana Carla Marques Pinheiro, Adriano G. Cruz, Jonas Guimarães e Silva, Erick Almeida Esmerino, Lorena O. Coimbra, Bruna A. Mangia, Gustavo Augusto Lacorte, Mônica Q. Freitas
Publikováno v:
Journal of Sensory Studies. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2005ca76b3e350e72c63daaa55ca542f
https://doi.org/10.1111/joss.12562
https://doi.org/10.1111/joss.12562
Autor:
Jonas Guimarães e Silva, Luiz Ronaldo de Abreu, Raquel Martino Bemfeito, Jéssica Ferreira Rodrigues
Publikováno v:
Journal of Dairy Science. 99:7886-7897
The Serra da Canastra region, located in southwestern Minas Gerais, Brazil, is recognized worldwide for its tradition of producing artisanal cheeses. However, as production is done by hand, great variability exists in the characteristics of artisanal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c251922e341ca9111e9767b65da7a69b
https://doi.org/10.3168/jds.2016-11056
https://doi.org/10.3168/jds.2016-11056