Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Jon Tschudi"'
Autor:
Jie Hou, Siri Schøne Ness, Jon Tschudi, Marion O’Farrell, Rune Veddegjerde, Ørjan Grøttem Martinsen, Tor Inge Tønnessen, Runar Strand-Amundsen
Publikováno v:
Sensors, Vol 22, Iss 23, p 9111 (2022)
A porcine model was used to investigate the feasibility of using VIS-NIR spectroscopy to differentiate between degrees of ischemia–reperfusion injury in the small intestine. Ten pigs were used in this study and four segments were created in the sma
Externí odkaz:
https://doaj.org/article/9b4ae2d625a24e86a54ff3786f17733d
Publikováno v:
Foods, Vol 10, Iss 4, p 828 (2021)
Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents the results obtained by a nove
Externí odkaz:
https://doaj.org/article/942c3e08dac841bb99e4ddfceac4cba8
Publikováno v:
Journal of the European Optical Society-Rapid Publications. 19:24
This work presents a promising method for automatic, non-contact, detection and counting of salmon lice infested on salmon in an aquacultural farm setting. The method uses fluorescence from chitin in the visual part of spectrum to enhance the contras
Publikováno v:
Foods, Vol 10, Iss 828, p 828 (2021)
Foods
Volume 10
Issue 4
Foods
Volume 10
Issue 4
Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents the results obtained by a nove
Publikováno v:
Journal of Biomedical Optics
Significance: The use of the transscleral illumination approach has the potential to simplify the optical design of fundus cameras. In particular, this approach could allow the use of smaller and cheaper cameras that are easier to use by non-speciali
Autor:
Carl Emil Eskildsen, Petter Vejle Andersen, Jon Tschudi, Silje Ottestad, Jens Petter Wold, Marion O'Farrell
Publikováno v:
Journal of Food Engineering
During industrial heat treatment of food products, the core temperature is a critical control parameter with respect to food quality and in particular food safety. This paper presents a novel prototype system based on near-infrared spectroscopy (NIRS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0d729fc2b39d87d1e2d4fae69ed418c
https://hdl.handle.net/11250/2976968
https://hdl.handle.net/11250/2976968
Publikováno v:
Optical Sensors and Sensing Congress.
A novel NIR instrument (760 - 1080 nm) probes 10-15 mm into complex foods at high speed. Dry matter in whole potatoes in movement can be determined with a prediction error of 0.90%-points.
Publikováno v:
EPJ Web of Conferences. 266:13002
This work presents a promising method for automatic non-contact detection and counting of salmon lice infested on salmon in an aquacultural farm setting. The method uses fluorescence in the visual part of spectrum to enhance the contrast between fish
Autor:
Runar Dahl-Hansen, Jo Gjessing, Jostein Thorstensen, Petter Risholm, Jon Tschudi, Jens T. Thielemann
Publikováno v:
41081-41097
Optics Express
Optics Express
We have built and characterized a compact, simple and flexible 3D camera based on interferometric fringe projection and stereo reconstruction. The camera uses multi-frame active stereo as basis for 3D reconstruction, providing full-field 3D images wi
Publikováno v:
Applied Spectroscopy
The field of applied spectroscopy is strongly dominated by publications presenting proof-of-concepts, lab set-ups, and demonstrations. In contrast, the corresponding number of commercial successes of inline spectroscopy is surprisingly lower. This ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d8e541b6a26d982422c50af5046302
http://hdl.handle.net/11250/2559193
http://hdl.handle.net/11250/2559193