Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jon MEADUS"'
Publikováno v:
Agriculture, Vol 8, Iss 8, p 122 (2018)
A genome-wide association study (GWAS) was performed on the intramuscular fat percentage in pork chops in commercially available swine in Canada. The Duroc, Iberian, Lacombe, Berkshire, and Pietrain breeds were crossed with Large White sows, and thei
Externí odkaz:
https://doaj.org/article/e8e95f69941146449fa44b83b5fcb18a
Publikováno v:
Functional Foods in Health and Disease, Vol 7, Iss 2, Pp 149-167 (2017)
Background: Commercial conjugated linoleic acid (CLA) dietary supplements contain an equal mixture of the C18:2 isomers, cis-9trans-11 and trans-10cis-12. Predominantly, CLA-c9t11 occurs naturally in meat and dairy products at ~ 0.5% of total fat , w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e053cb663b2f15ebe334bc71249d1caf
http://ffhdj.com/index.php/ffhd/article/view/288/582
http://ffhdj.com/index.php/ffhd/article/view/288/582
Autor:
Michael E. R. Dugan, William R. Caine, W. Jon Meadus, Cletos Mapiye, B. Uttaro, Jennifer L. Aalhus, David C. Rolland, Payam Vahmani, Óscar López-Campos
Publikováno v:
Canadian Journal of Animal Science. 96:95-99
A total of sixteen barrows were randomly assigned to diets containing 5% biohydrogenation product (BHP)-enriched or control beef fat for 7 weeks. On completion of 7 weeks, we found that feeding enriched fat led to deposition of BHP and isomer-specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c788c6ae00008632f684af738fa16ee
https://doi.org/10.1139/cjas-2015-0080
https://doi.org/10.1139/cjas-2015-0080
Autor:
W. Jon Meadus
Publikováno v:
Current Investigations in Agriculture and Current Research. 2
Try to remember the last time you bought a pork item at a fast food restaurant in North America. Not a ham sandwich from Subway or a breakfast sandwich from Tim Hortons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e4edacb922f1f04612212919770caec
https://doi.org/10.32474/ciacr.2018.02.000145
https://doi.org/10.32474/ciacr.2018.02.000145
Autor:
W. Jon Meadus
Publikováno v:
Canadian Journal of Animal Science. 78:483-492
An objective of the red meat industry is to improve the eating qualities of their product. This article focuses on some of the newer techniques used in identifying the genetic factors controlling the eating qualities of red meat animals. Identifying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bef7cb2ca4cefc3cd668da17e02f042f
https://doi.org/10.4141/a98-095
https://doi.org/10.4141/a98-095
Publikováno v:
Mycological research. 107(Pt 12)
Rhynchosporium secalis isolates E97-2 and H97-2, represented the major pathotypes in populations on barley in Alberta, Canada, but differed widely in their virulence. Following greenhouse co-inoculation with the two pathotypes, E97-2, originally isol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9688447dc40b4444c94487910767e95b
https://pubmed.ncbi.nlm.nih.gov/15000249
https://pubmed.ncbi.nlm.nih.gov/15000249
Autor:
Vahmani, Payam, Jon Meadus, W., Uttaro, Bethany, López-Campos, Óscar, Mapiye, Cletos, Rolland, David C., Caine, William R., Aalhus, Jennifer L., Dugan, Michael E.R., Plaizier, J.
Publikováno v:
Canadian Journal of Animal Science; 2016, Vol. 96 Issue 2, p95-99, 5p
Publikováno v:
Mycological Research. Dec2003, Vol. 107 Issue 12, p1485-1492. 8p.