Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jon M. Gustafson"'
Autor:
Mark D. Pepin, Gregory P. Penoncello, Kevin M. Brom, Jon M. Gustafson, Kenneth M. Long, Yi Rong, Luis E. Fong de los Santos, Satomi Shiraishi
Publikováno v:
Medical physicsREFERENCES. 49(10)
To investigate the dependency of dose-volume histogram (DVH) behavior and precision on underlying discretization using shapes and dose distributions with known analytical DVHs for five commercial DVH calculators.DVHs and summary metrics were extracte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b7b89c38cd998406bab4c4e369ca7d
https://pubmed.ncbi.nlm.nih.gov/35943829
https://pubmed.ncbi.nlm.nih.gov/35943829
Publikováno v:
Medical Physics. 42:5782-5786
Purpose: To assess the dosimetric accuracy and energy dependence of the new EBT-eXtended Dose (XD) Gafchromic film and to compare the lateral response artifact (LRA) between EBT-XD and EBT3 film. Methods: EBT3 and EBT-XD calibration curves were creat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b324ebb46b2625bb7256f6f5975ff01
https://doi.org/10.1118/1.4930058
https://doi.org/10.1118/1.4930058
Publikováno v:
Medical physics. 42(10)
To assess the dosimetric accuracy and energy dependence of the new EBT-eXtended Dose (XD) Gafchromic film and to compare the lateral response artifact (LRA) between EBT-XD and EBT3 film.EBT3 and EBT-XD calibration curves were created by exposing film
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c242894c456bfed0c75d9c2652c4a560
https://pubmed.ncbi.nlm.nih.gov/26429252
https://pubmed.ncbi.nlm.nih.gov/26429252
Publikováno v:
Journal of Neuropathology and Experimental Neurology. 49:289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3427b1f124f2c15f7144f9402b0285ba
https://doi.org/10.1097/00005072-199005000-00090
https://doi.org/10.1097/00005072-199005000-00090
Autor:
Paul T. Higbee, L. Preston Mercer, Michael R. Schweisthal, Jon M. Gustafson, Charles E. Geno, Thomas B. Cole
Publikováno v:
The Journal of nutrition. 114(1)
In three separate experiments, growing, male Sprague-Dawley rats were fed diets which contained: 1) graded levels of fiber 0-70%, 2) graded levels of pyridoxine 1-10 mg/kg diet, and 3) graded levels of casein 0-30%. The following physiological respon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e97a5f23aeafac7c08d23e081f1207d
https://pubmed.ncbi.nlm.nih.gov/6319643
https://pubmed.ncbi.nlm.nih.gov/6319643
Publikováno v:
Prostaglandins. 27(3)
Pulmonary rapidly-adapting-receptors ( RARs ) are sensory nerve endings whose afferent fibers can be recorded in the vagus nerve. RARs may play a role in reflex bronchoconstriction as seen in anaphylaxis. They can be stimulated by chemical mediators
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::636d31f829bdfa300f1880629fa9d69a
https://pubmed.ncbi.nlm.nih.gov/6587437
https://pubmed.ncbi.nlm.nih.gov/6587437
Publikováno v:
The Journal of nutrition. 116(9)
Daily weight gains and food intakes were measured in male, 120-g rats fed graded levels of dietary casein. After 14 d, serum and brain amino acid concen trations were measured. All physiological responses were tested for a functional rela tionship to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384251c35f7694ef3555f58650673d4e
https://pubmed.ncbi.nlm.nih.gov/3761023
https://pubmed.ncbi.nlm.nih.gov/3761023
Publikováno v:
Amino Acid Composition and Biological Value of Cereal Proteins ISBN: 9789401088442
The protein efficiency ratio (PER) is the official method for protein quality evaluation in the United States and Canada. Two other widely used indices of evaluation are the slope ratio (SR) and net protein ratio (NPR) methods. Each of these methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::995b484fd9bb149c884a0f49036ac9c6
https://doi.org/10.1007/978-94-009-5307-9_7
https://doi.org/10.1007/978-94-009-5307-9_7
Autor:
Jon M. Gustafson, Mercer Lp
Publikováno v:
The Journal of nutrition. 114(5)
The protein efficiency ratio (PER) is the official method for protein quality evaluation in the United States and Canada. Two other widely used indices of evaluation are the slope ratio and net protein ratio (NPR) methods. Each of these methods has p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3c85dc8bb89d3d5816f24ab4026ebcf
https://pubmed.ncbi.nlm.nih.gov/6539370
https://pubmed.ncbi.nlm.nih.gov/6539370