Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jon Lear"'
Autor:
Jon Lear, Carlon Bennett, Dan Lear, Phil L. Jones, Mark Burdge, Ben Barker, Marylin Segall, Joseph Moore, Gregory Nash, Clay Jones, Stuart Simmons, Nancy Taylor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a9b6edf2045f327426900b70a09a3cd
https://doi.org/10.2172/1240850
https://doi.org/10.2172/1240850
Publikováno v:
Energies, Vol 16, Iss 18, p 6739 (2023)
This paper assesses the relationship between the proportion of the population with primary reliance on different types of fuels for cooking (national averages) and a number of key wellbeing indices. The study uses a data set created from a combinatio
Externí odkaz:
https://doaj.org/article/60467f7c18424869929c07c1d3453549
Publikováno v:
Energies, Vol 15, Iss 16, p 5805 (2022)
This paper is a review of research undertaken, and subsequent policy change enacted, in the years 2018 to 2022 regarding the integration of cooking loads and needs into modern energy planning. Building on an earlier paper which described how the domi
Externí odkaz:
https://doaj.org/article/b54b558c97b44868b7234ba37c358939
Publikováno v:
Energies, Vol 14, Iss 14, p 4345 (2021)
New opportunities are opening for electric cooking (eCooking) as a cost-effective, practical and desirable solution to the twin global challenges of clean cooking and electrification. Globally, momentum is building behind the transformative potential
Externí odkaz:
https://doaj.org/article/25d3b29ef54c455a8eb202e2f75966cb
Autor:
Susann Stritzke, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary, Edward Brown
Publikováno v:
Energies, Vol 14, Iss 15, p 4559 (2021)
Results-based financing (RBF) programmes in the clean cooking sector have gained increasing donor interest over the last decade. Although the risks and advantages of RBF have been discussed quite extensively for other sectors, especially health servi
Externí odkaz:
https://doaj.org/article/09731c50b3214b4b9a5c14659643c362
Publikováno v:
Energies, Vol 12, Iss 9, p 1591 (2019)
For the past 40 years, the dominant ‘policy’ on cooking energy in the Global South has been to improve the combustion efficiency of biomass fuels. This was said to alleviate the burdens of biomass cooking for three billion people by mitigating em
Externí odkaz:
https://doaj.org/article/28e7112108c24c81bb2c1a005e968a94