Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jon Andrade del Olmo"'
Autor:
Jon Andrade del Olmo, Virginia Sáez Martínez, Nagore Martínez de Cestafe, José María Alonso, Cristina Olavarrieta, Miguel Ucelay López de Heredia, Sandra Benito Cid, Raúl Pérez González
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100577- (2024)
Nowadays, hyaluronic acid (HA) eye drops are widely used to combat ophthalmic dry eye disease (DED). Till the date, almost all commercialized HA eye drops are single-ingredient despite not displaying significantly different clinical effects (Artelac
Externí odkaz:
https://doaj.org/article/27c5e91637fa43299cd3173fa7052311
Autor:
Jon Andrade del Olmo, Virginia Sáez Martínez, Nagore Martínez de Cestafe, José María Alonso, Claudia Goenaga Ibeas, Miguel Ucelay López de Heredia, Sandra Benito Cid, Raúl Pérez González
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100392- (2023)
A significant number of people worldwide suffers from knee osteoarthritis (KOA), a chronic and painful disease that is linked to aging, traumatological events and sports medicine. Clinical research indicates that KOA exhibit an altered synovial fluid
Externí odkaz:
https://doaj.org/article/9d51bda6df1a4e6b944559cd4f925ea2
Autor:
Jon Andrade del Olmo, Leyre Pérez-Álvarez, Virginia Sáez Martínez, Sandra Benito Cid, Raúl Pérez González, José Luis Vilas-Vilela, José María Alonso
Publikováno v:
Gels, Vol 8, Iss 4, p 223 (2022)
Hyaluronic acid (HA) injectable biomaterials are currently applied in numerous biomedical areas, beyond their use as dermal fillers. However, bacterial infections and painful inflammations are associated with healthcare complications that can appear
Externí odkaz:
https://doaj.org/article/a34c192e01414b37ae3f120aeb2ffed6
Autor:
Jon Andrade del Olmo, Leyre Pérez-Álvarez, Virginia Sáez-Martínez, Sandra Benito-Cid, Leire Ruiz-Rubio, Raúl Pérez-González, José Luis Vilas-Vilela, José María Alonso
Publikováno v:
International Journal of Biological Macromolecules. 203:679-694
Chitosan (CHI) based hydrogels promote wound healing and relieve inflammations and chronic infections. However, in hardly healable ulcers with excessively painful inflammations, anti-inflammatory activity of hydrogels can be enhanced by the sustained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc6550c596e23a0d8b1339805705e35b
https://doi.org/10.1016/j.ijbiomac.2022.01.193
https://doi.org/10.1016/j.ijbiomac.2022.01.193
Autor:
Jon Andrade del Olmo, José María Alonso, Virginia Sáez-Martínez, Sandra Benito-Cid, Raúl Pérez-González, José Luis Vilas-Vilela, Leyre Pérez-Álvarez
Publikováno v:
Carbohydrate polymers. 301
Today, the treatment of implant-associated infections with conventional mono-functional antibacterial coatings has not been effective enough for a prosperous long-term implantation. Therefore, biomedical industry is making considerable efforts on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efc6a5034a00b7826a7dc03d494eeed
https://pubmed.ncbi.nlm.nih.gov/36446504
https://pubmed.ncbi.nlm.nih.gov/36446504
Autor:
Jon Andrade del Olmo, Leyre Pérez-Álvarez, Virginia Sáez Martínez, Sandra Benito Cid, Leire Ruiz-Rubio, Raúl Pérez González, José Luis Vilas-Vilela, José María Alonso
Publikováno v:
International Journal of Biological Macromolecules. 231:123328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8704eb955320d3bef983046c66b0f66f
https://doi.org/10.1016/j.ijbiomac.2023.123328
https://doi.org/10.1016/j.ijbiomac.2023.123328
Autor:
Jon Andrade del Olmo, José María Alonso, Virginia Sáez-Martínez, Sandra Benito-Cid, Isabel Moreno-Benítez, Maialen Bengoa-Larrauri, Raúl Pérez-González, José Luis Vilas-Vilela, Leyre Pérez-Álvarez
Publikováno v:
Biomaterials advances. 139
Great efforts have been performed on the production of advanced biomaterials with the combination of self-healing and wound healing properties in implant/tissue engineering biomedical area. Inspired by this idea, chitosan (CHI) based hydrogels can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b39a6333394bd966e9f203db7d0db3a
https://pubmed.ncbi.nlm.nih.gov/35882141
https://pubmed.ncbi.nlm.nih.gov/35882141
Autor:
Julia Sánchez-Bodón, Jon Andrade del Olmo, Jose María Alonso, Isabel Moreno-Benítez, José Luis Vilas-Vilela, Leyre Pérez-Álvarez
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Polymers
Polymers, Vol 14, Iss 165, p 165 (2022)
instname
Polymers
Polymers, Vol 14, Iss 165, p 165 (2022)
Titanium (Ti) and its alloys have been demonstrated over the last decades to play an important role as inert materials in the field of orthopedic and dental implants. Nevertheless, with the widespread use of Ti, implant-associated rejection issues ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29aea4355ef7df7a9c59e5c9973ce02b
http://hdl.handle.net/10810/54992
http://hdl.handle.net/10810/54992
Autor:
Jon Andrade del Olmo, José María Alonso, Alejandro Ronco-Campaña, Virginia Sáez-Martínez, Raúl Pérez-González, Alice J. Rothnie, Brian J. Tighe, José Luis Vilas-Vilela, Leyre Pérez-Álvarez
Publikováno v:
Surface and Coatings Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ac3f366d0b28c89a37c5d80e62fd5b
https://doi.org/10.1016/j.surfcoat.2022.128821
https://doi.org/10.1016/j.surfcoat.2022.128821
Autor:
José Luis Vilas-Vilela, Leire Ruiz-Rubio, Estíbaliz Hernáez, Leyre Pérez-Álvarez, Jon Andrade del Olmo
Publikováno v:
Food Hydrocolloids. 88:228-236
There is a wide demand for new biodegradable materials with innovations to improve the basic functions of traditional food packaging and prolong the shelf life of food, enhancing its security and sensorial properties. Poly(L-lactic acid) (PLLA) is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::235e5cb00cbf297c593d2d6c0dfa1080
https://doi.org/10.1016/j.foodhyd.2018.10.014
https://doi.org/10.1016/j.foodhyd.2018.10.014