Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Jomkarn Naphatthalung"'
1
Akademický článek
Decreased body-fat accumulation and increased vasorelaxation to glyceryl trinitrate in middle-aged male rats following six-weeks consumption of coconut milk protein
Autor: Jomkarn Naphatthalung, Pilaipan Chairuk, Somruedee Yorsin, Kanyanatt Kanokwiroon, Nisaudah Radenahmad, Chaweewan Jansakul
Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2023)
Abstract We investigated whether coconut milk protein (CMP) contributes to the beneficial effects of coconut milk consumption on cardiovascular health markers previously found in middle-aged rats. CMP was isolated and precipitated from dried fresh co
Externí odkaz: https://doaj.org/article/6ba81f1f8fdf489b8009b308e655db91
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2
Akademický článek
6 weeks consumption of pure fresh coconut milk caused up-regulation of eNOS and CSE protein expression in middle-aged male rats
Autor: Chaweewan Jansakul, Jomkarn Naphatthalung, Sakda Pradab, Somruedee Yorsin, Kanyanatt Kanokwiroon
Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 54, Iss 3 (2018)
Coconut milk (CCM) has been an important cooking ingredient in the Asia-Pacific region since ancient time. Due to its high content of saturated fatty acids, it has been considered atherogenic. We have tested if chronic consumption of fresh coconut mi
Externí odkaz: https://doaj.org/article/d78f42a814094343bf2e915018b32ef7
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4
Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats
Autor: Pilaipan Chairuk, Raihan Uz Zaman, Jomkarn Naphatthalung, Chaweewan Jansakul
Publikováno v: Journal of the Science of Food and Agriculture. 101:3942-3951
Background While eggs are a low-cost source of protein, rich in macro- and micronutrients, the association of egg intake and cardiovascular disease (CVD) remains controversial. This study investigated the effect of egg consumption on CVD parameters.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37175738ad085874fcf85de993db545a
https://doi.org/10.1002/jsfa.11034
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5
Relaxant mechanism of Eulophia macrobulbon ethanolic extract and 1-(4΄-hydroxybenzyl)-4, 8-dimethoxyphenanthrene-2,7-diol on human corpus cavernosum
Autor: Somreudee Yorsin, Kanokwan Changwichai, Jomkarn Naphatthalung, Chaweewan Jansakul, Krongkarn Chootip, Kornkanok Ingkaninan, Kuldej Tachanaparugse
Publikováno v: Functional Foods in Health and Disease, Vol 9, Iss 5, Pp 328-340 (2019)
Background : Eulophia macrobulbon (E.C.Parish & Rchb.f.) Hook.F. has been shown to be a promising phosphodiesterase-5 (PDE5) inhibitor that relaxes rat isolated pulmonary artery. Objective : To test this plant’s possible application in human erecti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb25bdceec02f1efa30a1603360ede0
https://www.ffhdj.com/index.php/ffhd/article/view/591/962
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6
Effects of six-week consumption of lard or palm oil on blood pressure and blood vessel H2S in middle-aged male rats
Autor: Kanyanatt Kanokwiroon, Chaweewan Jansakul, Nisaudah Radenahmad, Jomkarn Naphatthalung, Lian Suan Cing
Publikováno v: Functional Foods in Health and Disease, Vol 8, Iss 6, Pp 307-322 (2018)
Background: Cardiovascular disease is the leading cause of death. The etiology of this disease is multifactorial, with unhealthy nutrition being one of the main risk factors. Diets high in animal fats and saturated fatty acid have been associated wit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::259bc8ade279b75a8912769c0cac8575
https://ffhdj.com/index.php/ffhd/article/view/521/839
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7
6 weeks consumption of pure fresh coconut milk caused up‑regulation of eNOS and CSE protein expression in middle‑aged male rats
Autor: Somruedee Yorsin, Kanyanatt Kanokwiroon, Jomkarn Naphatthalung, Sakda Pradab, Chaweewan Jansakul
Publikováno v: Brazilian Journal of Pharmaceutical Sciences; Vol. 54 No. 3 (2018); e17259
Brazilian Journal of Pharmaceutical Sciences; Vol. 54 Núm. 3 (2018); e17259
Brazilian Journal of Pharmaceutical Sciences; v. 54 n. 3 (2018); e17259
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Vol 54, Iss 3 (2018)
Coconut milk (CCM) has been an important cooking ingredient in the Asia-Pacific region since ancient time. Due to its high content of saturated fatty acids, it has been considered atherogenic. We have tested if chronic consumption of fresh coconut mi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f32eb8c4cc7cece680c8e76d4879b8
https://www.revistas.usp.br/bjps/article/view/153839
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8
Effects of six weeks consumption of coconut milk oil on vascular functions and fasting blood glucose and lipid profile in middle-aged male rats
Autor: Kanyanatt Kanokwiroon, Jomkarn Naphatthalung, Nisaudah Radenahmad, Pilaipan Chairuk, Chaweewan Jansakul
Publikováno v: Functional Foods in Health and Disease. 9:719
Background : Coconut milk consumption in middle-aged male rats can cause increased blood vessel endothelial nitric oxide synthase (eNOS) and cystathionine-γ-lyase (CSE) protein expression, and decreased fasting blood glucose. Objective : The present
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb206770c08db0bc63b3f7865d42be52
https://doi.org/10.31989/ffhd.v9i11.665
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