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pro vyhledávání: '"Jolene R McMonagle"'
Autor:
Marion G Priebe, Jolene R McMonagle
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0164931 (2016)
In many countries breakfast cereals are an important component of breakfast. This systematic review assesses the contribution of consumption of ready-to eat cereal (RTEC) to the recommended nutrient intake. Furthermore, the effects of RTEC consumptio
Externí odkaz:
https://doaj.org/article/3c217c241d87418dad546f493fd3a30a
Autor:
Jolene R. McMonagle, Marion G. Priebe
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 10, p e0164931 (2016)
PLoS ONE, Vol 11, Iss 10, p e0164931 (2016)
Background In many countries breakfast cereals are an important component of breakfast. This systematic review assesses the contribution of consumption of ready-to eat cereal (RTEC) to the recommended nutrient intake. Furthermore, the effects of RTEC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff4328437acf47db6682f8d3aa45a69f
https://doi.org/10.1371/journal.pone.0164931
https://doi.org/10.1371/journal.pone.0164931