Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Jolayemi, Olusola Samuel"'
Autor:
Osanbikan, Abimbola Abike, Jolayemi, Olusola Samuel, Nwakego, Ayo-Omogie Helen, Awolu, Olugbenga Olufemi, Oluwamukomi, Matthew Olusola
Publikováno v:
In Food and Humanity December 2024 3
Publikováno v:
In Measurement: Food September 2023 11
Autor:
Bassey, Stella Oyom, Chinma, Chiemela Enyinnaya, Ezeocha, Vanessa Chinelo, Adedeji, Olajide Emmanuel, Jolayemi, Olusola Samuel, Alozie-Uwa, Uzoamaka Christa, Adie, Irene Eneyi, Ofem, Salvation Isang, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji
Publikováno v:
In Heliyon June 2023 9(6)
Autor:
Akande Olamide Abigael, Jolayemi Olusola Samuel, Oluwamukomi Matthew Olusola, Osundahunsi Oluwatooyin Faramade, Ijarotimi Oluwole Steve, Alagbe Elizabeth, Ibitoye Damilola
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 2, Pp 195-208 (2022)
Migratory locust has been widely reported as a quality protein source. However, there are food safety problems related with the usage of insects as food. In this study, migratory locust powder (MLP) was used as a protein supply alternative to milk po
Externí odkaz:
https://doaj.org/article/4564617bf1d24721a3632418a522848d
Publikováno v:
In Measurement: Food September 2022 7
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 165-174 (2020)
Dacryodes edulis (DE), Dalium guineensis (DG), Spondias mombin (SM) and Irvingia gabonensis (IG) as notable underexploited tropical wild fruits in Nigeria, were evaluated for quality characteristics, phenolic contents and in-vitro antioxidant activit
Externí odkaz:
https://doaj.org/article/99b80ffd9d084e64983065222235f4a6
Akademický článek
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Autor:
Jolayemi Olusola Samuel
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 43-54 (2019)
This research demonstrated the significance of variety and thermal holding time (THT) at constant temperature (95 °C) on quality characteristics of mango juice. Eighteen samples from Mado, Julie and Kent mango varieties were produced using full fact
Externí odkaz:
https://doaj.org/article/81f2227df1f347a4a76de87318570677
Autor:
Chinma, Chiemela Enyinnaya, Adedeji, Olajide Emmanuel, Jolayemi, Olusola Samuel, Ezeocha, Vanessa Chinelo, Ilowefah, Muna Abdulsalam, Rosell, Cristina M., Adebo, Janet Adeyinka, Wilkin, Jonathan D, Adebo, Oluwafemi Ayodeji
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jan2024, Vol. 89 Issue 1, p8-32, 25p
Publikováno v:
In Food Chemistry 15 November 2016 211:776-783