Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jolanta Molas"'
Publikováno v:
Acta Agrobotanica, Vol 72, Iss 2 (2019)
Iodine is indispensable in the diet of humans and other mammals and iodine deficiencies cause serious illnesses. The content of iodine in food (with the exception of marine foodstuffs) does not meet the nutritional needs of humans, and for this reaso
Externí odkaz:
https://doaj.org/article/1794186c5dc74a16bbc8dd3029719c6a
Autor:
Jolanta Molas
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 66, Iss 3-4, Pp 307-317 (2014)
Changes in the structure and in the ultrastructure of cabbage outer leaf mesophyll cells [Brassica oleracea L.] cv. Sława from Enkhouizen were examined by means of light and electron microscopy. The examined plants were grown on the basic Murashige
Externí odkaz:
https://doaj.org/article/9cb37de7086f4af0b6e61719e8a94b1c
Autor:
Maria Szymańska, Jolanta Molas
Publikováno v:
Acta Agrobotanica, Vol 48, Iss 2, Pp 75-82 (2013)
The culture of cucumber plants Cucumis sativus L. Wisconsin cultivar, from seeds and leaf explants, were carried out on the basic medium ofMurashige and Skoog in vitro conditions. In the culture set from the leaf explants the MS medium was supplement
Externí odkaz:
https://doaj.org/article/fb154fddd1fb4dafb002a4b0a66426c5
Autor:
Jolanta Molas
Publikováno v:
Acta Agrobotanica, Vol 41, Iss 2, Pp 225-236 (2013)
Fluorescent methods were used for investigation of callose deposition in cells of wound tuber tissue of potato. Potato cultivars: Tarpan, Certa and Narew were examined. Deposition of callose in cells depended on the place of the wound, type of tissue
Externí odkaz:
https://doaj.org/article/a1ee64c455874dcc9065b98b43bd4c44
Autor:
Anna Krzepiłko, Iwona Zych-Wężyk, Jolanta Molas, Barbara Skwaryło-Bednarz, Agata Święciło, Monika Skowrońska
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 3 (2016)
Iodine deficiency disorders are one of the serious worldwide public health problem in the world. The need to search for alternative methods of iodine supplementa-tion results from the recommendation of the World Heath Organization and aims to sig-nif
Externí odkaz:
https://doaj.org/article/58c6bb24d8484ea59a5f922b2f00b209
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:47-51
Autor:
Agnieszka Szczurowska, Jolanta Molas, Weronika Woch, Barbara Hawrylak-Nowak, Renata Matraszek-Gawron, Katarzyna Rubinowska
Publikováno v:
Folia Horticulturae, Vol 31, Iss 1, Pp 213-221 (2019)
Ornamental plants growing in urban areas are often exposed to salt stress that negatively affects their decorative value. Enhancement of their salt resistance to retain a high decorative value despite salt stress has therefore high practical importan
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:57-60
Publikováno v:
Acta Agrobotanica, Vol 72, Iss 2 (2019)
Iodine is indispensable in the diet of humans and other mammals and iodine deficiencies cause serious illnesses. The content of iodine in food (with the exception of marine foodstuffs) does not meet the nutritional needs of humans, and for this reaso
Publikováno v:
Journal of Pre-Clinical and Clinical Research. 9:167-171