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pro vyhledávání: '"Jolanta Kuryt"'
Autor:
Jolanta Kuryt, Jolanta Gasparska
Publikováno v:
Animal Blood Groups and Biochemical Genetics. 14:71-76
Summary Two-dimensional electrophoretic analysis of water-soluble proteins of chicken egg yolk was done by a first-dimension separation in agarose gel (pH 8.6) followed by a second-dimension separation in horizontal polyacrylamide gel (pH 9.0). Genet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60953205693b731ed0c6fcfde73a4086
https://doi.org/10.1111/j.1365-2052.1983.tb01063.x
https://doi.org/10.1111/j.1365-2052.1983.tb01063.x
