Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Jolanta KOWALSKA"'
Autor:
Alicja Tymoszuk, Dariusz Kulus, Jolanta Kowalska, Alicja Kulpińska, Dariusz Pańka, Małgorzata Jeske, Małgorzata Antkowiak
Publikováno v:
Journal of Plant Protection Research, Vol vol. 64, Iss No 2, Pp 115-126 (2024)
Tomato is a widely cultivated and economically important crop worldwide. This study aimed to test the effect of light spectra used in indoor cultivation on the growth, biochemical profile, and resistance of Solanum lycopersicum ‘Bawole Serce’ see
Externí odkaz:
https://doaj.org/article/4a7b105d95d84cd5b57b00b28b3a7793
Autor:
Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, Justyna Szczepańska-Stolarczyk, Urszula Trych, Małgorzata Chobot, Jolanta Kowalska, Hanna Kowalska
Publikováno v:
Molecules, Vol 29, Iss 21, p 5100 (2024)
This study analyzed the effects of thermal pre-treatments such as convective drying (P-CD), water (BL_W), and microwave blanching (M_BL) and osmotic enrichment pre-treatments with juices from pomegranate (PG), chokeberry (CH), and sea buckthorn (SB)
Externí odkaz:
https://doaj.org/article/5b990c2eb309473484cd215055eefbdd
Autor:
Magdalena Jakubowska, Renata Dobosz, Alicja Szabelska-Beręsewicz, Joanna Zyprych-Walczak, Jolanta Kowalska, Anna Tratwal
Publikováno v:
Journal of Plant Protection Research, Vol vol. 63, Iss No 4, Pp 474-480 (2023)
The population dynamics of Tetranychus urticae (two-spotted spider mite – TSSM) are influenced by environmental factors, which were investigated to identify methods limiting the development and harmfulness of this pest. This paper presents findings
Externí odkaz:
https://doaj.org/article/9c17fdc3247d461a98e55d90aaaddca9
Autor:
Jolanta Kowalska-Kuś, Anna Malaika, Agnieszka Held, Aldona Jankowska, Ewa Janiszewska, Michał Zieliński, Krystyna Nowińska, Stanisław Kowalak, Klaudia Końska, Krzysztof Wróblewski
Publikováno v:
Molecules, Vol 29, Iss 17, p 4102 (2024)
Solketal, a widely used glycerol-derived solvent, can be efficiently synthesized through heterogeneous catalysis, thus avoiding the significant product losses typically encountered with aqueous work-up in homogeneous catalysis. This study explores th
Externí odkaz:
https://doaj.org/article/f5c17787037049c6a28fe08a5f20f7a0
Autor:
Agata Tabero, Aldona Jankowska, Adam Ostrowski, Ewa Janiszewska, Jolanta Kowalska-Kuś, Agnieszka Held, Stanisław Kowalak
Publikováno v:
Molecules, Vol 29, Iss 13, p 3239 (2024)
Imidazole molecules entrapped in porous materials can exhibit high and stable proton conductivity suitable for elevated temperature (>373 K) fuel cell applications. In this study, new anhydrous proton conductors based on imidazole and mesoporous KIT-
Externí odkaz:
https://doaj.org/article/97749c2d794d4bc9968f6d9ac55d8cc6
Autor:
Anna Malaika, Jolanta Kowalska-Kuś, Klaudia Końska, Karolina Ptaszyńska, Aldona Jankowska, Agnieszka Held, Krzysztof Wróblewski, Mieczysław Kozłowski
Publikováno v:
Molecules, Vol 28, Iss 24, p 8137 (2023)
Recovered carbon blacks (rCBs) produced from end-of-life tires using pyrolysis were transformed into solid acid catalysts for the synthesis of acetins, i.e., products with a wide spectrum of practical applications. Tuning the chemical properties of t
Externí odkaz:
https://doaj.org/article/c5f5115f390d49f49a96c84b46c7d8d4
Autor:
Jolanta Kowalska, Kinga Matysiak
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1947 (2023)
The Green Deal assumes a significant reduction in chemicals in agriculture production [...]
Externí odkaz:
https://doaj.org/article/24c01fd663ef41fd8df9ea4862e7db83
Autor:
Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak, Agata Marzec, Jolanta Kowalska, Anna Szafrańska
Publikováno v:
Foods, Vol 12, Iss 20, p 3747 (2023)
Malted gluten-free cereal grains and pseudo-cereals are interesting raw materials for producing fermented foods. The aim of the work was to assess selected technological quality characteristics and antioxidant properties of special malts in terms of
Externí odkaz:
https://doaj.org/article/c081bb4fa427469daed77a09f7ae0856
Publikováno v:
Molecules, Vol 28, Iss 17, p 6407 (2023)
The aim of the current research was to evaluate the effect of pre-treatment and drying methods on the properties of dried carrots. Carrots were blanched (B) (1 or 3 min) or osmotic dehydrated (OD) (15 or 30 min) and dried by either convection (CD), m
Externí odkaz:
https://doaj.org/article/ef6e03600abd447ca96b2500d817a23a
Autor:
Silvia Laura Toffolatti, Yann Davillerd, Ilaria D’Isita, Chiara Facchinelli, Giacinto Salvatore Germinara, Antonio Ippolito, Youssef Khamis, Jolanta Kowalska, Giuliana Maddalena, Patrice Marchand, Demetrio Marcianò, Kata Mihály, Annamaria Mincuzzi, Nicola Mori, Simone Piancatelli, Erzsébet Sándor, Gianfranco Romanazzi
Publikováno v:
Plants, Vol 12, Iss 17, p 3152 (2023)
Pathogens and pests constantly challenge food security and safety worldwide. The use of plant protection products to manage them raises concerns related to human health, the environment, and economic costs. Basic substances are active, non-toxic comp
Externí odkaz:
https://doaj.org/article/c600550140824d44948d8eb05181b2c9