Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Jolanta Dybała"'
Publikováno v:
Przegląd Nauk Historycznych, Vol 20, Iss 1, Pp 7-26 (2021)
Artykuł skupia się na przedstawieniu fragmentów głównego dzieła historycznego napisanego przez Grzegorza, biskupa Tours, w których mowa jest o pożywieniu i napojach w diecie współczesnych mu mieszkańców Galii. Autor poświęcił najwięce
Externí odkaz:
https://doaj.org/article/b4ccc1cf10594717987ed303bb4cb1b5
Publikováno v:
Studia Ceranea, Vol 10, Pp 123-140 (2020)
The aim of this article is to present the menu of early Christian monks in the context of the findings of Greek and Roman medicine in the field of dietetics. It draws from the passages of Historia religiosa by Theodoret of Cyrus about the consumption
Externí odkaz:
https://doaj.org/article/99466380a64144b49d552334ec4887c5
Publikováno v:
Studia Ceranea, Vol 9, Pp 187-205 (2019)
Titus Flavius Clemens was a philosopher and Christian theologian from the period of the 2nd–3th century. The aim of this paper is to present his view on the subject of wine and his recommendations on wine consumption as described in his work entitl
Externí odkaz:
https://doaj.org/article/d68a1d5e3cd64611bea81382b3b2c964
Publikováno v:
Studia Ceranea, Vol 7, Pp 99-120 (2017)
Leguminous plants were a crucially important element in the Mediterranean diet, and, as such, these plants were second only to cereals. It is also important to note that according to medical writings preserved from antiquity and the early Byzantine p
Externí odkaz:
https://doaj.org/article/bf1767f3812f47c988330559bbdcac9b
Publikováno v:
Studia Ceranea, Vol 6, Pp 355-376 (2016)
Treatises left by Oribasius (first and foremost his Collectiones medicae and Eclogae medicamentorum) preserve a vast body of information on the varieties of bread eaten in late antiquity, characterise them from the point of view of dietetics, list me
Externí odkaz:
https://doaj.org/article/dc11938b792d45aab26db59eb140342f
Autor:
Maciej Kokoszko, Jolanta Dybała
Publikováno v:
Studia Ceranea, Vol 6, Pp 323-353 (2016)
Milk was a very significant food product in the Mediterranean. The present study is not devoted to milk as such, but to therapeutic galactology, galaktologia iatrike (γαλακτολογία ἰατρική), a version of which is extant in De medic
Externí odkaz:
https://doaj.org/article/10dfa677eed54f0ca5235bdb80659db6
Publikováno v:
Przegląd Nauk Historycznych, Vol 16, Iss 1 (2017)
Pedanius Dioscurides of Anazarbos, a physician working for the Roman army living in the first century AD, secured his place in history of medicine as the author of two works, namely De materia medica, and Euporista vel de simplicibus medicinis. Among
Externí odkaz:
https://doaj.org/article/ef55b1090d574565a1ffbfe6376537bb
Autor:
Maciej Kokoszko, Jolanta Dybała
Publikováno v:
Przegląd Nauk Historycznych, Vol 15, Iss 2 (2016)
Milk was a very significant food product in the Mediterranean. The present study is not devoted to milk as such, but to therapeutic galactology, galaktología iatriké (γαλακτολογία ἰατρική), a version of which is extant in De med
Externí odkaz:
https://doaj.org/article/6a0af698b7f44e8a8901fe4ea5b51031
Publikováno v:
Vox Patrum, Vol 64 (2015)
The goal of the present discussion is to determine what kind of bread Clement of Alexandria had in mind, when, in his Paedagogus, castigated some of Alexandria inhabitants for the consumption of a kind produced form excessively purified (by sieving)
Externí odkaz:
https://doaj.org/article/848182c62014492b9594db0388cfbdf5
Publikováno v:
Vox Patrum, Vol 62 (2014)
The present article discusses one of the most important ingredients of the Syrian ascetic diet (from the beginning of the IVth to the mid Vth century) as described by Theodoret of Cyrus in his Historia religiosa, namely lentils (fakÒj). The basis
Externí odkaz:
https://doaj.org/article/7b40f66a23aa4b10b1ed7be8d5e3dbef