Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jolanta Dardzinska"'
Autor:
Anna Wojteczek, Jolanta Dardzińska, Marcin Ziętkiewicz, Żaneta Smoleńska, Zenobia Czuszyńska, Diederik De Cock, Zbigniew Zdrojewski, Sylwia Małgorzewicz, Michał Chmielewski
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2622 (2024)
(1) Background: Impaired nutritional status in systemic sclerosis (SSc) is prevalent. (2) Objective: This study aimed to identify pre-cachexia and malnutrition in SSc patients and to estimate the effectiveness of a high-protein oral nutritional suppl
Externí odkaz:
https://doaj.org/article/6993569149aa4392a6ae055a5be55eeb
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2300 (2020)
Adherence to a gluten-free diet (GFD) is currently the mainstay of treatment strategy for celiac disease (CD). The aim of our study was measuring a GFD adherence in CD patients using two newly validated methods of dietary assessment—Standardized Di
Externí odkaz:
https://doaj.org/article/f0bac90e79b04b58a43a86216ac7e51c
Autor:
Adriana Mika, Lukasz P Halinski, Tomasz Sledzinski, Sylwia Malgorzewicz, Paulina Woloszyk, Jolanta Dardzinska, Alicja Debska-Slizien, Michal Chmielewski
Publikováno v:
Nutrients, Vol 13, Iss 3, p 805 (2021)
Patients with end-stage kidney disease, treated with renal transplantation, are at increased risk of cardio-vascular disease (CVD) and cardio-vascular mortality. They are also characterized by an atherogenic dyslipidemia. Alterations of the fatty aci
Externí odkaz:
https://doaj.org/article/ab2be276698240d68bc8a3fa5261a487
Autor:
Katarzyna Gładyś, Jolanta Dardzińska, Marek Guzek, Krystian Adrych, Zdzisław Kochan, Sylwia Małgorzewicz
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1859 (2021)
Access to a registered dietitian experienced in celiac disease (CD) is still limited, and consultation when available focuses primarily on the elimination of gluten from the diet. Thus, the aim of this study was to evaluate the nutritional value of a
Externí odkaz:
https://doaj.org/article/5ff6d5c8873345898fc8adb9f9c6684f