Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Jolanta, Małajowicz"'
Autor:
Bartłomiej Zieniuk, Jolanta Małajowicz, Karina Jasińska, Katarzyna Wierzchowska, Şuheda Uğur, Agata Fabiszewska
Publikováno v:
Foods, Vol 13, Iss 23, p 3759 (2024)
Enzyme immobilization is a crucial method in biotechnology and organic chemistry that significantly improves the stability, reusability, and overall effectiveness of enzymes across various applications. Lipases are one of the most frequently applied
Externí odkaz:
https://doaj.org/article/54b6a5cb255c46589f4b12c2f7588a79
Autor:
Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, Eliza Gruczyńska-Sękowska
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8477 (2024)
This review explores advances in silymarin extraction and liposomal encapsulation techniques, highlighting their potential applications in the food, pharmaceutical, and cosmetic industries. The study evaluates a range of extraction techniques, includ
Externí odkaz:
https://doaj.org/article/7e496ffd024f4b569aa3c6e12a5624aa
Autor:
Agata Fabiszewska, Anna Pakulska, Bartłomiej Zieniuk, Katarzyna Wierzchowska, Karina Jasińska, Jolanta Małajowicz, Dorota Nowak
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13135 (2023)
Extraction is one of the most commonly used methods for obtaining and purifying chemical compounds for commercial usage. The aim of this study was to evaluate the effect of unconventional permeabilization and cell disruption methods on the yield of l
Externí odkaz:
https://doaj.org/article/5c7789d124fa441dad19690f76af2183
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 113 (2023)
Oil cakes are pomace that is a by-product of pressing oil from oilseeds. Due to the content of bioactive ingredients, there is more and more talk about their valorization through use in human and animal nutrition as well as microbiological processes
Externí odkaz:
https://doaj.org/article/3c750796b7504908bc339d787056c5cc
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 330-340 (2020)
Gamma-decalactone is an interesting flavuring compound with an intense oily-peachy aroma. It is commonly used in food and cosmetic industry. Biotechnological methods of its synthesis are based on the processes of fatty acid degradation, mainly ricino
Externí odkaz:
https://doaj.org/article/6f1bf14f2d4d4a7e86ea9055464faa86
Publikováno v:
Beverages, Vol 8, Iss 4, p 63 (2022)
The low-temperature plasma process is an advanced technology that has recently enjoyed great popularity due to its eco-friendly nature and antibacterial efficacy. Plasma-activated water (PAW)—a product of non-thermal plasma reaction with water, con
Externí odkaz:
https://doaj.org/article/cb1724edc62e4833b08a0582b579e1a6
Improved Gamma-Decalactone Synthesis by Yarrowia lipolytica Yeast Using Taguchi Robust Design Method
Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10231 (2022)
The production of gamma-decalactone (GDL) by Yarrowia lipolytica is mainly based on the biotransformation of ricinoleic acid, derived from castor oil triglycerides. The main difficulty in this process is the multitude of factors that determine the gr
Externí odkaz:
https://doaj.org/article/34cde30fcc7f4897bf0c5c7d69d445c7
Immobilization of Whole-Cell Yarrowia lipolytica Catalysts on the Surface of Luffa cylindrica Sponge
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 39 (2022)
Luffa cylindrica (called loofah sponge) is a plant from the cucurbitaceae family, popular in Asian countries. The fruit of this plant has a specific fibrous structure and after drying it adopts a three-dimensional mesh structure. The aim of this stud
Externí odkaz:
https://doaj.org/article/37982f6a110947e9a9b62437df59542d
Autor:
Mariola Kozłowska, Iwona Ścibisz, Jarosław L. Przybył, Agnieszka E. Laudy, Ewa Majewska, Katarzyna Tarnowska, Jolanta Małajowicz, Małgorzata Ziarno
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9871 (2022)
Plants are a valuable source of biologically active molecules, mainly phenolic compounds. In the present study, the total phenolic content (TPC), DPPH· and ABTS+ scavenging activity as well as ferric reducing ability (FRAP) of aqueous ethanolic (70%
Externí odkaz:
https://doaj.org/article/9b59817f21a647fea40551c99ec73538
Autor:
Jolanta Małajowicz, Agata Górska, Joanna Bryś, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 2084 (2022)
Gamma-decalactone (GDL) is a fragrance compound obtained in the process of β-oxidation of ricinoleic acid, which is derived from the hydrolysis of castor oil. The biotechnological method of the synthesis of this lactone has been improved for over tw
Externí odkaz:
https://doaj.org/article/913e0d71db8549adbff1f5527d89c485