Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Jokioja J"'
Publikováno v:
In Food Chemistry 1 January 2022 366
Autor:
Nuora, A., Tupasela, T., Jokioja, J., Tahvonen, R., Kallio, H., Yang, B., Viitanen, M., Linderborg, K.M.
Publikováno v:
In International Dairy Journal October 2018 85:184-190
Autor:
Jokioja J; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Turku, Finland., Yang B; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Turku, Finland., Linderborg KM; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Turku, Finland.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Nov; Vol. 20 (6), pp. 5570-5615. Date of Electronic Publication: 2021 Oct 05.
Autor:
Jokioja J; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Turku, FIN-20014, Finland., Percival J; The Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, Norfolk, United Kingdom., Philo M; The Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, Norfolk, United Kingdom., Yang B; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Turku, FIN-20014, Finland., Kroon PA; The Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, Norfolk, United Kingdom., Linderborg KM; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Turku, FIN-20014, Finland.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 May; Vol. 65 (9), pp. e2000898. Date of Electronic Publication: 2021 Mar 30.
Autor:
Chen K; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turun yliopisto, Turku FI-20014, Finland., Wei X; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, School of Public Health, Peking University, Beijing 100191, China., Zhang J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China., Pariyani R; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turun yliopisto, Turku FI-20014, Finland., Jokioja J; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turun yliopisto, Turku FI-20014, Finland., Kortesniemi M; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turun yliopisto, Turku FI-20014, Finland., Linderborg KM; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turun yliopisto, Turku FI-20014, Finland., Heinonen J; School of Engineering Science, Lappeenranta University of Technology, Lappeenranta FI-53850, Finland., Sainio T; School of Engineering Science, Lappeenranta University of Technology, Lappeenranta FI-53850, Finland., Zhang Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China., Yang B; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turun yliopisto, Turku FI-20014, Finland.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Sep 02; Vol. 68 (35), pp. 9436-9450. Date of Electronic Publication: 2020 Aug 20.
Autor:
Jokioja J; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Turku, Finland. Electronic address: johanna.jokioja@utu.fi., Linderborg KM; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Turku, Finland. Electronic address: kaisa.linderborg@utu.fi., Kortesniemi M; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Turku, Finland. Electronic address: maaria.kortesniemi@utu.fi., Nuora A; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Turku, Finland. Electronic address: anu.nuora@utu.fi., Heinonen J; Laboratory of Separation and Purification Technology, Lappeenranta-Lahti University of Technology LUT, Finland. Electronic address: jari.heinonen@lut.fi., Sainio T; Laboratory of Separation and Purification Technology, Lappeenranta-Lahti University of Technology LUT, Finland. Electronic address: tuomo.sainio@lut.fi., Viitanen M; Department of Geriatrics, University of Turku, Turku City Hospital, FI-20014 Turun yliopisto, Turku, Finland; Department of Geriatrics, Karolinska Institutet, Karolinska University Hospital Huddinge, Stockholm, Sweden. Electronic address: mahevi@utu.fi., Kallio H; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Turku, Finland. Electronic address: heikki.kallio@utu.fi., Yang B; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Turku, Finland. Electronic address: baoru.yang@utu.fi.
Publikováno v:
Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125797. Date of Electronic Publication: 2019 Oct 26.
Autor:
Urakawa, Daigo1 (AUTHOR) k6044078@kadai.jp, Shioiridani, Yuki2 (AUTHOR), Igata, Shinya2 (AUTHOR), Hou, De-Xing1,2 (AUTHOR) k8469751@kadai.jp, Sakao, Kozue1,2 (AUTHOR) k0939002@kadai.jp
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7689. 28p.
Publikováno v:
Czech Journal of Food Sciences. 2024, Vol. 42 Issue 4, p284-294. 11p.
Autor:
Chen, Jie1 (AUTHOR), Wang, Shuting1 (AUTHOR), Guo, Fuchuan1 (AUTHOR), Gong, Yupeng1 (AUTHOR), Chen, Tianbao2 (AUTHOR), Shaw, Chris2 (AUTHOR), Jiang, Rencai1 (AUTHOR), Huang, Fang1 (AUTHOR), Lin, Dai1 (AUTHOR) amber@fjmu.edu.cn
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4049-4062. 14p.
Autor:
Alanne AL; The Instrument Centre, Department of Chemistry, University of Turku, FI-20014 Turku, Finland, Phone: +358 50 966 4721, Fax: +358 29 450 5040., Issakainen J; Herbarium, Biodiversity Unit, University of Turku, FI-20014 Turku, Finland., Pihlaja K; Herbarium, Biodiversity Unit, University of Turku, FI-20014 Turku, Finland., Jokioja J; The Instrument Centre, Department of Chemistry, University of Turku, FI-20014 Turku, Finland., Sinkkonen J; The Instrument Centre, Department of Chemistry, University of Turku, FI-20014 Turku, Finland.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2019 Jul 26; Vol. 74 (7-8), pp. 201-210.