Zobrazeno 1 - 10
of 245
pro vyhledávání: '"Jokanović, Marija"'
Autor:
Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Kartalović, Brankica, Ikonić, Predrag, Ćućević, Nedim, Vranešević, Jelena, Ivić, Maja, Šojić, Branislav, Peulić, Tatjana
Publikováno v:
In Food Control August 2023 150
Autor:
Delić, Jovana, Ikonić, Predrag, Jokanović, Marija, Peulić, Tatjana, Ikonić, Bojana, Banjac, Vojislav, Vidosavljević, Strahinja, Stojkov, Viktor, Hadnađev, Miroslav
Publikováno v:
In Innovative Food Science and Emerging Technologies July 2023 87
Autor:
Ikonić, Predrag, Jokanović, Marija, Ćućević, Nedim, Peulić, Tatjana, Šarić, Ljubiša, Tomičić, Zorica, Škaljac, Snežana, Delić, Jovana, Lakićević, Brankica, Tomašević, Igor
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 169-174 (2020)
Canned meat in pieces (CM) is a group of meat products widely consumed by children and consumers with special diet regimes, due to high protein and low fat content. In this study safety of these products regarding sodium chloride and nitrite contents
Externí odkaz:
https://doaj.org/article/8d8193bc772a4d208e1740f6ca3dd977
Autor:
Vakula Anita S., Pavlić Branimir M., Tepić-Horecki Aleksandra N., Jokanović Marija R., Daničić Tatjana N., Dulić Jovana I., Šumić Zdravko M.
Publikováno v:
Hemijska Industrija, Vol 74, Iss 5, Pp 293-303 (2020)
Sweet cherries (Prunus avium L.) were vacuum dried at different temperatures in the range between 50 and 70ºC and different pressures between 20 and 200 mbar. Seven mathematical models (Henderson-Pabis, Modified Henderson-Pabis, Simplified Fick
Externí odkaz:
https://doaj.org/article/fbd4001767a54af79f03091de65d5033
Autor:
Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 79-87 (2020)
The aim of this study was to investigate textural characteristics of three traditional dry fermented sausages (Sremski kulen, Lemeški kulen and Petrovská klobása) manufactured in different small-scale facilities in northern Serbia, and to correlat
Externí odkaz:
https://doaj.org/article/922f9b99faf64cc68ceb0c1ecb062e5b
Autor:
Mujović, Milo, Šojić, Branislav, Peulić, Tatjana, Kocić-Tanackov, Sunčica, Ikonić, Predrag, Božović, Danica, Teslić, Nemanja, Županjac, Miloš, Novaković, Saša, Jokanović, Marija, Škaljac, Snežana, Pavlić, Branimir
Publikováno v:
Foods; Mar2024, Vol. 13 Issue 6, p1-17, 17p, 4 Charts, 3 Graphs
Autor:
Vakula Anita S., Drašković-Berger Mirna V., Daničić Tatjana N., Tepić-Horecki Aleksandra N., Pavlić Branimir M., Jokanović Marija R., Šumić Zdravko M.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 91-98 (2019)
Red currants (Ribes rubrum L.) were dried by vacuum drying on different drying temperatures (30, 40, 50, 60 and 70 °C) at constant pressure (20 mbar). The main goal of the research was to investigate changes of physical and chemical properties of re
Externí odkaz:
https://doaj.org/article/92fc970db7af470e93978749dd384df9