Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks

Autor: Joice Ferreira Lopes, Mary de Assis Carvalho, Nilton Carlos Machado

Publikováno v: Revista Paulista de Pediatria, Vol 40 (2022)

ABSTRACT Objective: The aim of this study was to evaluate allergenic labeling components of packaged foods for “What is the quality of food labels?” and “What is the group of Brazilian Food Pyramid that ‘May contain’ is predominant?.” Met

Externí odkaz: https://doaj.org/article/b92c387984d34a92a73612c94da95002

Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks

Autor: Nilton Machado, Joice Ferreira Lopes, Mary de Assis Carvalho

Publikováno v: Revista Paulista de Pediatria v.40 2022
Revista Paulista de Pediatria (Ed. Português. Online)
Sociedade de Pediatria de São Paulo (SPSP)
instacron:SPSP

Objective: The aim of this study was to evaluate allergenic labeling components of packaged foods for “What is the quality of food labels?” and “What is the group of Brazilian Food Pyramid that ‘May contain’ is predominant?.” Methods: The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fe813b028dce3ea94795d1ce957438e
https://pubmed.ncbi.nlm.nih.gov/35703721