Exogenous application of rosmarinic acid improves saccharification without affecting growth and lignification of maize.

Autor: Bevilaqua JM; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil., Finger-Teixeira A; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil., Marchiosi R; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil., Oliveira DM; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil., Joia BM; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil., Ferro AP; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil., Parizotto ÂV; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil., Dos Santos WD; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil., Ferrarese-Filho O; Laboratory of Plant Biochemistry, Department of Biochemistry, University of Maringá, 87020-900, PR, Brazil. Electronic address: oferrarese@uem.br.

Publikováno v: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2019 Sep; Vol. 142, pp. 275-282. Date of Electronic Publication: 2019 Jul 12.