Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Johnson Oluwasola Agbede"'
Autor:
Olugbenga David Oloruntola, Samuel Adebowale Adeyeye, Muinat Titilope Abdulkadir, Simeon Olugbenga Ayodele, Deborah Adebukola Oloruntola, Johnson Oluwasola Agbede, Fehintoluwa Stellamaris Oladebeye, Emmanuel Oluwafemi Adeyeye
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 125, Iss 1, Pp 127-137 (2024)
This study investigates the use of Moringa Leaf Powder (MLP) and Vitamin C in the diets of broiler chickens exposed to Aflatoxin B1 (AFB1) to enhance performance and health. Two hundred one-day old Cobb 500 broiler breed chicks were divided into four
Externí odkaz:
https://doaj.org/article/732d7d0370ef480cb23fd138bf590e60
Autor:
Akinlolu Oluwafemi Ayeni, Johnson Oluwasola Agbede, Francis Adegbaye Igbasan, Gbenga Emmanuel Onibi, Muyiwa Adegbenro
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-6 (2020)
Abstract Background This study evaluates the effects of storage periods (1, 4, 7, 10, and 13 days), egg size (small 60–64 g, medium 65–69 g, and large ≥ 70 g), and egg positioning with air cell facing either down or up during storage on hatchab
Externí odkaz:
https://doaj.org/article/6206937b722b4123aeedb10353d64ff6
Autor:
Olugbenga David Oloruntola, Johnson Oluwasola Agbede, Simeon Olugbenga Ayodele, Eyanlola Soladoye Ayedun, Olajumoke Temidayo Daramola, Deborah Adebukola Oloruntola
Publikováno v:
Journal of Animal Science and Technology, Vol 60, Iss 1, Pp 1-8 (2018)
Abstract Background Following the ban on the importation of import-dependent fed ingredients in most developing countries, the need to look inward for local content is now compelling. Thus, leaf meals that have phytogenic additive potentials are envi
Externí odkaz:
https://doaj.org/article/6542aaa6724d40a8b4de35ae5244f8d1
Publikováno v:
British poultry science. 50(5)
1. Caecectomised laying hens were used in two assays to study the effects of a microbial 6-phytase on amino acid (AA) digestibility and energy metabolisability using (1) diets with phytate-rich protein sources and (2) with two dietary phosphorus (P)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92824b271816f031bf0de5205631c834
https://pubmed.ncbi.nlm.nih.gov/19904637
https://pubmed.ncbi.nlm.nih.gov/19904637
Autor:
Ayeni, Akinlolu Oluwafemi1 aoayeni@futa.edu.ng, Agbede, Johnson Oluwasola1, Igbasan, Francis Adegbaye1, Onibi, Gbenga Emmanuel1, Adegbenro, Muyiwa1
Publikováno v:
Bulletin of the National Research Centre. 6/17/2020, Vol. 44 Issue 1, p1-6. 6p.
Autor:
Sodipo, Mopelola Ajoke1 (AUTHOR) sodipoma@futa.edu.ng, Oyeleye, Sunday Idowu2 (AUTHOR), Oboh, Ganiyu2 (AUTHOR), Agbede, Johnson Oluwasola3 (AUTHOR), Oluwamukomi, Matthew Olusola1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Mar2021, Vol. 45 Issue 3, p1-8. 8p.
Autor:
Agbede, Johnson Oluwasola1 (AUTHOR), Omotoso, Femi Peter1 (AUTHOR), Oloruntola, Olugbenga David2 (AUTHOR) olugbenga.oloruntola@aaua.edu.ng, Ayeni, Oluwafemi Akinlolu1 (AUTHOR), Aletor, Valentine Ayoboore1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Nov2019, Vol. 43 Issue 11, pN.PAG-N.PAG. 1p.
Autor:
Oloruntola, Olugbenga David1 olugbenga.oloruntola@aaua.edu.ng, Agbede, Johnson Oluwasola2, Ayodele, Simeon Olugbenga3, Oloruntola, Deborah Adebukola4
Publikováno v:
Journal of Food Biochemistry. Feb2019, Vol. 43 Issue 2, pN.PAG-N.PAG. 1p.
Publikováno v:
International Journal of Food Science & Technology; Mar2004, Vol. 39 Issue 3, p253-261, 9p