Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Johnny M. Souza"'
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 282-299 (2023)
The evolution of ruminants was largely influenced by the symbiotic relationship between ruminal microbiota and the host. Within the rumen, these microorganisms degrade feedstuffs to produce organic acids and synthesize microbial protein, as energy an
Externí odkaz:
https://doaj.org/article/2c36096ed2a949589ed98467b3b7964b
Autor:
João V. T. Dellaqua, André L. N. Rigueiro, Antonio M. Silvestre, Murilo C. S. Pereira, Luana D. Felizari, Breno L. Demartini, Evandro F. F. Dias, Leandro A. F. Silva, Daniel M. Casali, Katia L. R. Souza, Johnny M. Souza, Danilo D. Millen
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Feed additives such as monensin (MON) and virginiamycin (VM) are commonly utilized in feedlot diets to enhance rumen fermentation. Nevertheless, the precise effects of combining MON and VM during specific feedlot periods and the advantages of this co
Externí odkaz:
https://doaj.org/article/5b03d3b172cd43039acacd0c0f460102
Autor:
Mariana M. Squizatti, André L. N. Rigueiro, Antonio M. Silvestre, Carlos H. G. Soares, Alice H. P. M. Assumpção, Evandro F. F. Dias, Luana D. Felizari, Leandro A. F. Silva, Katia L. R. Souza, Victor M. Carvalho, Breno L. Demartini, Johnny M. Souza, Danilo D. Millen
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Feedlot cattle are usually adapted to high-concentrate diets containing sodium monensin (MON) in more than 14 days. However, considering that the dry matter intake DMI is usually lower during adaptation when compared to the finishing period, the use
Externí odkaz:
https://doaj.org/article/12fbd2551f0d469ab6a5c8147b97f218
Autor:
Rodrigo D. L. Pacheco, Johnny M. Souza, Carolina T. Marino, João Paulo S. T. Bastos, Cyntia L. Martins, Paulo H. M. Rodrigues, Mario D. B. Arrigoni, Danilo D. Millen
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
This study was designed to evaluate a spray-dried multivalent polyclonal antibody preparation (PAP) against lactate-producing bacteria as an alternative to monensin (MON) to control ruminal acidification. Holstein cows (677 ± 98 kg) fitted with rumi
Externí odkaz:
https://doaj.org/article/ff06000c0c854774ae45427170351b57
Autor:
Thaiano I. S. Silva, Johnny M. Souza, Tiago S. Acedo, Victor V. Carvalho, Alexandre Perdigão, Leandro A. F. Silva, Antonio M. Silvestre, Maria Betania Niehues, Werner F. Schleifer, Daniel M. Casali, Cyntia L. Martins, Mario D. B. Arrigoni, Danilo D. Millen
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Feed additives used in finishing diets improve energy efficiency in ruminal fermentation, resulting in increased animal performance. However, there is no report evaluating the effect of BEO associated with exogenous α-amylase in response to increase
Externí odkaz:
https://doaj.org/article/9bb5946055ed4c169e36d0cb855b5453
Autor:
André L. N. Rigueiro, Murilo C. S. Pereira, Antonio M. Silvestre, Ana Carolina J. Pinto, Luana D. Felizari, Evandro F. F. Dias, Breno L. Demartini, Daniela D. Estevam, João V. T. Dellaqua, Katia L. R. Souza, Leandro A. F. Silva, Ana B. P. C. Nunes, Johnny M. Souza, Danilo D. Millen
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Feed additives such as monensin (MON) and virginiamycin (VM) are widely used in feedlots diets to maximize rumen fermentation. However, the knowledge about the effects of MON and VM combinations in specifics feedlot periods and the benefits of this a
Externí odkaz:
https://doaj.org/article/c777f671ce744d2997d4adb7db70975b
Autor:
Tiago A. Del Valle, Lucas Y. Sakamoto, Elissandra M.C. Zilio, Lucas G. Ghizzi, Julia A. Marques, Johnny M. Souza, Mauro S.S. Dias, Francisco P. Rennó
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e001a358501f7d420a4db30819a3865c
https://doi.org/10.1016/j.livsci.2022.104897
https://doi.org/10.1016/j.livsci.2022.104897