Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Johner JCF"'
Autor:
Dos Santos LC; Laboratory of High Pressure in Food Engineering (LAPEA), Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Álvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Sánchez-Martínez JD; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Johner JCF; Laboratory of High Pressure in Food Engineering (LAPEA), Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Barrales FM; Laboratory of High Pressure in Food Engineering (LAPEA), Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., de Oliveira AL; Natural Products and High Pressure Technology Laboratory (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), 13635-900 Pirassununga, SP, Brazil., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Martínez J; Laboratory of High Pressure in Food Engineering (LAPEA), Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Food chemistry: X [Food Chem X] 2021 Oct 15; Vol. 12, pp. 100140. Date of Electronic Publication: 2021 Oct 15 (Print Publication: 2021).
Autor:
Chañi-Paucar LO; LASEFI - Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.; Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional Amazónica de Madre de Dios (UNAMAD), Av. Jorge Chávez s/n, código postal: 17001, Madre de Dios, Peru., Osorio-Tobón JF; Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia (COLMAYOR), Carrera 78 #65-46, Medellin, CEP 050036, Antioquia, Colombia., Johner JCF; LASEFI - Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Meireles MAA; LASEFI - Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Heliyon [Heliyon] 2021 Jan 25; Vol. 7 (1), pp. e05971. Date of Electronic Publication: 2021 Jan 25 (Print Publication: 2021).