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pro vyhledávání: '"John. Scholl"'
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicio
Autor:
John Scholl
Publikováno v:
Comitatus: A Journal of Medieval and Renaissance Studies. 43:259-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03a4f73a297cf44d9a9e0a6cfcbdbeda
https://doi.org/10.1353/cjm.2012.0001
https://doi.org/10.1353/cjm.2012.0001
Publikováno v:
Analytical Chemistry. 62:2189-2193
The oligomer distribution of several poly(oxyalkylene)diamine(Jeffamine) polymers, ranging in molecular weight from 600 to 2000, has been characterized by precolumn derivatization and capillary zone electrophoresis with fluorescence detection. The se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d980f81c547c0540cb3431cc1eebbc95
https://doi.org/10.1021/ac00219a007
https://doi.org/10.1021/ac00219a007