Zobrazeno 1 - 2
of 2
pro vyhledávání: '"John-Tung Chien"'
Publikováno v:
International Journal of Molecular Sciences, Vol 11, Iss 8, Pp 2805-2820 (2010)
The degradation and oxidation of quercetin, as affected by cholesterol during heating at 150 °C, was kinetically studied using non-linear regression models. Both TLC and HPLC were used to monitor the changes of quercetin, cholesterol and cholesterol
Externí odkaz:
https://doaj.org/article/a0cf9ae00f2e4c78960a3dac25d563b2
Autor:
John-Tung Chien1 002604@mail.fju.edu.tw, Da-Jung Hsu1, Inbaraj, Baskaran Stephen1 sinbaraj@yahoo.com, Bing-Huei Chen1 002622@mail.fju.edu.tw
Publikováno v:
International Journal of Molecular Sciences. Aug2010, Vol. 11 Issue 8, p2805-2820. 16p. 1 Diagram, 4 Charts, 6 Graphs.