Influence of community food environment on adult body mass index (BMI): a systematic review

Autor: Nathalia Barbosa de Aquino, Maria José Laurentina do Nascimento Carvalho, Nathália Paula de Souza, Risia Cristina Egito de Menezes, John Weyk Cosme de Souza, Vanessa Sá Leal, Pedro Israel Cabral de Lira, Juliana Souza Oliveira

Publikováno v: Revista Contexto & Saúde, Vol 24, Iss 48 (2024)

To verify the association between community food environment and Body Mass Index (BMI) of adults. Systematic review conducted in EMBASE, PubMed, and Web of Science databases, considering the period from 2010 to 2022. Out of 10,407 articles, 24 observ

Externí odkaz: https://doaj.org/article/8e987f7bcfac48eb904892652ffa9aeb

Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease

Autor: Gleyce Kelly de Araújo BEZERRA, Marcella Campos Lima da LUZ, Maria Goretti Pessoa de Araújo BURGOS, Maria da Conceição Chaves de LEMOS, John Weyk Cosme de SOUZA, Poliana Coelho CABRAL

Publikováno v: Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 35, Article number: e220058, Published: 07 OCT 2022

Objective The aim of the present study was to evaluate the consumption of risk and protective foods for chronic noncommunicable diseases and to investigate associations with anthropometric parameters and body composition in individuals with Parkinson

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e67a91ca1ed1d58138c2ddf356e93a3
https://doi.org/10.1590/1678-9865202235e220058