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Publikováno v:
Annual Review of Nutrition. 34:421-447
Launching a new food/dietary supplement into the US market can be a confusing process to those unfamiliar with the food industry. Industry capability and product specifications are initial determinants of whether a candidate product can be manufactur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7dbfb575ae25e93e9fd1c6c7453ef65
https://doi.org/10.1146/annurev-nutr-071813-105817
https://doi.org/10.1146/annurev-nutr-071813-105817
