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Autor:
John Weete
With the development of highly sophisticated analytical techniques and instrumentation during the past 15-20 years, progress in the field of lipid biochemistry has been greatly accelerated. Within this period, there has been an increasing volume of i
Publikováno v:
Food Science and Technology ISBN: 9781420046632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af3c57bb906249801a8e43e979ffb989
https://doi.org/10.1201/9781420046649.ch29
https://doi.org/10.1201/9781420046649.ch29
Autor:
John Weete
Publikováno v:
Food Science and Technology ISBN: 9780824707491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49929e738d0fab1ca595f6be545a06a0
https://doi.org/10.1201/9780203908815.ch26
https://doi.org/10.1201/9780203908815.ch26