Zobrazeno 1 - 10
of 20
pro vyhledávání: '"John W. Doyle"'
Autor:
Yi-Wen Wang, Tej P. Acharya, Anish Malladi, Hsuan-Ju Tsai, D. Scott NeSmith, John W. Doyle, Savithri U. Nambeesan
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening beha
Externí odkaz:
https://doaj.org/article/3c05c091310d4965a7ae7ec32c87d032
Publikováno v:
Agronomy, Vol 11, Iss 4, p 765 (2021)
Sustaining the fourfold increase in blueberry (Vaccinium sp.) production witnessed during the previous two decades requires better understanding of its mineral nutrient physiology. The primary goals of this review are to evaluate our current understa
Externí odkaz:
https://doaj.org/article/27bc09718ed640858c8faec6a5d459dc
Publikováno v:
Horticulturae, Vol 4, Iss 3, p 25 (2018)
With the growing popularity of blueberries and the associated increase in blueberry imports and exports worldwide, delivering fruit with high quality, longer shelf-life, and meeting phytosanitary requirements has become increasingly important. The ob
Externí odkaz:
https://doaj.org/article/33bf5ef82f004812a0a631445f78ad84
Publikováno v:
Horticulturae, Vol 4, Iss 3, p 24 (2018)
Ripening in blueberry fruit is irregular and occurs over an extended period requiring multiple harvests, thereby increasing the cost of production. Several phytohormones contribute to the regulation of fruit ripening. Certain plant growth regulators
Externí odkaz:
https://doaj.org/article/d1721df58dd54bf8bf1c41e999f93a03
Publikováno v:
Horticulturae
Volume 6
Issue 3
Horticulturae, Vol 6, Iss 41, p 41 (2020)
Volume 6
Issue 3
Horticulturae, Vol 6, Iss 41, p 41 (2020)
Fruit size is a highly valued commercial trait in peach. Competition among fruit and among other sinks on a tree reduces potential growth rate of the fruit. Hence, crop-load management strategies such as thinning (removal of flowers or fruit) are oft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5df1e59d6fe9c9c07999578adf2576
Publikováno v:
Journal of Plant Physiology. 216:79-87
Blueberry (Vaccinium sp.) is thought to display a preference for the ammonium (NH4+) form over the nitrate (NO3-) form of inorganic nitrogen (N). This N-source preference has been associated with a generally low capacity to assimilate the NO3- form o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe08de43a81eae2fc47b42d35f9ff6d
https://doi.org/10.1016/j.jplph.2017.05.014
https://doi.org/10.1016/j.jplph.2017.05.014
Publikováno v:
Agronomy, Vol 11, Iss 765, p 765 (2021)
Sustaining the fourfold increase in blueberry (Vaccinium sp.) production witnessed during the previous two decades requires better understanding of its mineral nutrient physiology. The primary goals of this review are to evaluate our current understa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b55d62510eb9c4498cb14d565121d52
https://doi.org/10.3390/agronomy11040765
https://doi.org/10.3390/agronomy11040765
Publikováno v:
Horticulturae
Volume 4
Issue 3
Horticulturae, Vol 4, Iss 3, p 24 (2018)
Volume 4
Issue 3
Horticulturae, Vol 4, Iss 3, p 24 (2018)
Ripening in blueberry fruit is irregular and occurs over an extended period requiring multiple harvests, thereby increasing the cost of production. Several phytohormones contribute to the regulation of fruit ripening. Certain plant growth regulators
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b465c773b149b432d32120c886c12550
https://doi.org/10.3390/horticulturae4030024
https://doi.org/10.3390/horticulturae4030024
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Akademický článek
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