Mechanistic insight in the selective delignification of wheat straw by three white-rot fungal species through quantitative 13C-IS py-GC–MS and whole cell wall HSQC NMR

Autor: Gijs van Erven, Nazri Nayan, Anton S. M. Sonnenberg, Wouter H. Hendriks, John W. Cone, Mirjam A. Kabel

Publikováno v: Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-16 (2018)

Abstract Background The white-rot fungi Ceriporiopsis subvermispora (Cs), Pleurotus eryngii (Pe), and Lentinula edodes (Le) have been shown to be high-potential species for selective delignification of plant biomass. This delignification improves pol

Externí odkaz: https://doaj.org/article/7f1a41fa477d400793c05f012085f418

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Autor: Guido Bosch, Lisa Heesen, Karine de Melo Santos, Wilbert F. Pellikaan, John W. Cone, Wouter H. Hendriks

Publikováno v: Journal of Nutritional Science, Vol 6 (2017)

To gain knowledge on the precision of an in vitro method for characterisation of the fermentability of dietary fibres, this study aimed to evaluate the repeatability and reproducibility of such a method. Substrates used were citrus pectin (CP), fruct

Externí odkaz: https://doaj.org/article/03f9ec29033b4b83a64c3dd08f96851e

Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows

Autor: Ron L.A.P. Hoogenboom, R.M.A. Goselink, John W. Cone, Ad M. van Vuuren, Patrick P.J. Mulder, Mirjam D. Klijnstra, Geert Stoopen

Publikováno v: Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 37 (2020) 11
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37(11), 1906-1921

To investigate the transfer of pyrrolizidine alkaloids (PAs) from feed to milk, rumen-cannulated dairy cows were intra-ruminally fed with 200 g/day of dried plant material of either ragwort (mixture of Jacobaea vulgaris and Senecio inaequidens), comm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0045d117d64c4c460bd4835354bcb2d2
https://doi.org/10.1080/19440049.2020.1798028

Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Autor: John W. Cone, Jan Dijkstra, Yuan He, Wouter H. Hendriks

Publikováno v: Journal of Animal Physiology and Animal Nutrition 104 (2020) 1
Journal of Animal Physiology and Animal Nutrition, 104(1), 12-21
Journal of Animal Physiology and Animal Nutrition

This study investigated the chemical composition (proximate and Van Soest analysis) and in vitro gas production parameters of maize leaves and stems separately, and related the in vitro gas production parameters with the chemical composition, of thir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f403c26bc157ab9e9a3209823844f480
https://doi.org/10.1111/jpn.13221

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Autor: Mirjam A. Kabel, Anton S.M. Sonnenberg, Nazri Nayan, John W. Cone, Gijs van Erven, Wouter H. Hendriks

Publikováno v: Journal of the Science of Food and Agriculture, 99(8), 4054-4062
Journal of the Science of Food and Agriculture 99 (2019) 8
Journal of the Science of Food and Agriculture

BACKGROUND White rot fungi have been used to improve the nutritive value of lignocellulose for ruminants. In feed analysis, the Van Soest method is widely used to determine the cell wall contents. To assess the reliability of this method (Method A) f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a70f5aa53a10bd12d1fbc6e660e16a
https://doi.org/10.1002/jsfa.9634