Zobrazeno 1 - 7
of 7
pro vyhledávání: '"John W, Edmunds"'
Autor:
Raphaëlle, Métras, Laure, Dommergues, Katia, Ortiz, Marion, Pannequin, Christian, Schuler, Patrick, Roux, John W, Edmunds, Matt J, Keeling, Catherine, Cêtre-Sossah, Eric, Cardinale
Publikováno v:
Vector Borne and Zoonotic Diseases
The potential role of Eulemur fulvus (brown lemur) in the epidemiology of Rift Valley fever (RVF) in Mayotte, during an interepidemic period, was explored. In February and March 2016, 72 animals were blood sampled and tested for RVF. No evidence of R
Publikováno v:
The EMBO Journal
Understanding the function of histone modifications across inducible genes in mammalian cells requires quantitative, comparative analysis of their fate during gene activation and identification of enzymes responsible. We produced high-resolution comp
Autor:
George Orphanides, Anhco Nguyen, Julie P.I. Welburn, Martin E.M. Noble, Michael B. Yaffe, Jonathan G. Moggs, David Clynes, John W. Edmunds, Louis C. Mahadevan, Neil Macdonald, Jane A. Endicott, Stuart Thomson, Alison L. Clayton
Publikováno v:
Molecular Cell. 20(2):199-211
Phosphorylation of histone H3 is implicated in transcriptional activation and chromosome condensation, but its immediate molecular function has remained obscure. By affinity chromatography of nuclear extracts against modified H3 tail peptides, we ide
Autor:
Louis C. Mahadevan, John W. Edmunds
Publikováno v:
Science. 313:449-451
Signaling kinases may form integral components of transcription complexes, influencing gene expression in an unexpected way.
Autor:
John W, Edmunds, Louis C, Mahadevan
Publikováno v:
Science (New York, N.Y.). 313(5786)
Publikováno v:
Toxicogenomics ISBN: 9784431670018
Technologies stemming from recent advances in the genomic sciences are set to revolutionise toxicology. Among these technologies is transcript profiling, which permits the simultaneous measurement of the expression levels of thousands of different ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d0ab69f20b84521a1f06122d27c2ca0
https://doi.org/10.1007/978-4-431-66999-9_3
https://doi.org/10.1007/978-4-431-66999-9_3
Publikováno v:
Journal of the Science of Food and Agriculture. 26:1-4
The levels of lead in samples of canned pineapples, lychees, fruit salad, loganberries, blackcurrants, cherries, apricots, pears, raspberries and tomatoes have been determined. The lead content of the 168 samples was in the range 0.02 to 8.16 parts/m