Zobrazeno 1 - 10
of 508
pro vyhledávání: '"John Van Camp"'
Publikováno v:
ChemistryOpen, Vol 12, Iss 2, Pp n/a-n/a (2023)
Abstract The 1,5‐benzothiazepane structure is an important heterocyclic moiety present in a variety of commercial drugs and pharmaceuticals. This privileged scaffold exhibits a diversity of biological activities, including antimicrobial, antibacter
Externí odkaz:
https://doaj.org/article/2e093a3b77444bf5bcbca7235924877d
Autor:
Amar van Laar, Charlotte Grootaert, Andreja Rajkovic, Tom Desmet, Koen Beerens, John Van Camp
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1593 (2023)
Rare sugars have recently attracted attention as potential sugar replacers. Understanding the biochemical and biological behavior of these sugars is of importance in (novel) food formulations and prevention of type 2 diabetes. In this study, we inves
Externí odkaz:
https://doaj.org/article/277bdd3090124a55b514c6b9a579ad4c
Autor:
Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw, Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts, Lieven Huybregts, Patrick Kolsteren, Carl Lachat, Isabelle Laquiere, Yvan Larondelle, Jef Leroy, Guy Manghuin-Rogister, Christophe Matthys, Patrick Mullie, Jean Neve, Marie-Louise Scippo, Isabelle Sioen, Anne-Marie Remaut, John Van Camp, Stefanie Vandevijvere, Margareta Vansant
Publikováno v:
Archives of Public Health, Vol 81, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/a9bb5a9d507140888bf4cd2596123792
Autor:
Katarina Magdalenić, Ulrike Ronse, Steven De Jonghe, Leentje Persoons, Dominique Schols, Julie De Munck, Charlotte Grootaert, John Van Camp, Matthias D’hooghe
Publikováno v:
Phytochemistry Letters. 55:117-123
Autor:
Lisa Miclotte, Kim De Paepe, Leen Rymenans, Chris Callewaert, Jeroen Raes, Andreja Rajkovic, John Van Camp, Tom Van de Wiele
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The use of additives in food products has become an important public health concern. In recent reports, dietary emulsifiers have been shown to affect the gut microbiota, contributing to a pro-inflammatory phenotype and metabolic syndrome. So far, it
Externí odkaz:
https://doaj.org/article/da996e47d2ab4f9f921f784aa47d85da
Autor:
Amar van Laar, Charlotte Grootaert, Filip Van Nieuwerburgh, Dieter Deforce, Tom Desmet, Koen Beerens, John Van Camp
Publikováno v:
Nutrients, Vol 14, Iss 3, p 611 (2022)
Non-alcoholic fatty liver disease (NAFLD) has become the most prevalent liver disease worldwide and is impacted by an unhealthy diet with excessive calories, although the role of sugars in NAFLD etiology remains largely unexplored. Rare sugars are na
Externí odkaz:
https://doaj.org/article/f2dc48eedb654cb98e8f9617ef051329
Autor:
Angélica Ochoa-Avilés, Roosmarijn Verstraeten, Lieven Huybregts, Susana Andrade, John Van Camp, Silvana Donoso, Patricia Liliana Ramírez, Carl Lachat, Lea Maes, Patrick Kolsteren
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-12 (2017)
Abstract Background In Ecuador, adolescents’ food intake does not comply with guidelines for a healthy diet. Together with abdominal obesity adolescent’s inadequate diets are risk factors for non-communicable diseases. We report the effectiveness
Externí odkaz:
https://doaj.org/article/8f026ca6829f4932bf7b53cb6c0499f4
Autor:
Ting Wu, Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Judit Pitart, Senem Kamiloglu, Sam Possemiers, Marina Heinonen, Nevena Kardum, Maria Glibetic, Guy Smagghe, Katleen Raes, John Van Camp
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 128-139 (2017)
Aronia phenolics are considered to be beneficial for cardiovascular health, but are not always bioavailable. In this study, we evaluated the in vitro bioavailability of Aronia juice phenolics by combination of intestinal digestion models with Caco-2
Externí odkaz:
https://doaj.org/article/b21cfb44113c492984b3f4695f383438
Autor:
José Villacís-Chiriboga, Stefan Voorspoels, Maarten Uyttebroek, Jenny Ruales, John Van Camp, Edwin Vera, Kathy Elst
Publikováno v:
Foods, Vol 10, Iss 9, p 2201 (2021)
The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-products was assessed. Carotenoid extraction was optimized using a design of experiments based on temperature (35, 55 and 70 °C), pressure (10 and 35
Externí odkaz:
https://doaj.org/article/9b5b254b87cc47eeb5d65911d572106f
Autor:
Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Tafforeau, Carl Lachat, John Van Camp
Publikováno v:
Archives of Public Health, Vol 75, Iss 1, Pp 1-10 (2017)
Abstract Background The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary intake are needed to evaluate potential problems regarding ina
Externí odkaz:
https://doaj.org/article/3e5d5d823bbb4536838ac52b365d36c0