Zobrazeno 1 - 10
of 34
pro vyhledávání: '"John V. St. Peter"'
Autor:
Aaloke Mody, Sarah Bartz, Christoph P Hornik, Tonny Kiyimba, James Bain, Michael Muehlbauer, Elizabeth Kiboneka, Robert Stevens, John V St Peter, Christopher B Newgard, John Bartlett, Michael Freemark
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e102233 (2014)
HIV infection occurs in 30% of children with severe acute malnutrition in sub-Saharan Africa. Effects of HIV on the pathophysiology and recovery from malnutrition are poorly understood.We conducted a prospective cohort study of 75 severely malnourish
Externí odkaz:
https://doaj.org/article/9f7c451b7fcd4c22ab943b055814dd8c
Autor:
Danielle Greenberg, John V. St. Peter
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 9791, p 9791 (2021)
International Journal of Environmental Research and Public Health, Vol 18, Iss 9791, p 9791 (2021)
The notion of food “addiction” often focuses on the overconsumption of sweet tasting foods or so-called sugar “addiction”. In the extreme, some have suggested that sugar and sweet tastes elicit neural and behavioral responses analogous to tho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ba1bbf1f4d20b52934966ebf091fd3
https://doi.org/10.3390/ijerph18189791
https://doi.org/10.3390/ijerph18189791
Autor:
Danielle Greenberg, Angela M. Malek, John V. St. Peter, Caroline J. Vrana-Diaz, Bernadette P. Marriott, Kelly J. Hunt
Publikováno v:
Nutrients, Vol 12, Iss 2566, p 2566 (2020)
Nutrients
Volume 12
Issue 9
Nutrients
Volume 12
Issue 9
Studies of relationships between eating frequency and/or timing and energy intake have not examined associations with low-calorie sweeteners (LCS). We assessed the frequency of eating behavior related to LCS consumption emphasizing timing, calorie in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91da1deba06963d329576e45ccf7dc27
https://doi.org/10.3390/nu12092566
https://doi.org/10.3390/nu12092566
Autor:
Danielle Greenberg, Angela M. Malek, Bernadette P. Marriott, John V. St. Peter, Kelly J. Hunt
Publikováno v:
Obesity (Silver Spring, Md.). 26
The use and impact of low-calorie sweeteners (LCS) in relation to the national challenges of overweight and obesity are complex and controversial. Most research on LCS have focused on the prevalence of consumption of LCS in beverages. The 2015 Dietar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8195267091a5b85aa03e1a7972824379
https://pubmed.ncbi.nlm.nih.gov/30290076
https://pubmed.ncbi.nlm.nih.gov/30290076
Autor:
Bernadette P. Marriott, Kelly J. Hunt, Danielle Greenberg, Angela M. Malek, Diane M. DellaValle, John V. St. Peter
Publikováno v:
Current Developments in Nutrition
Background Most publications about low-calorie sweeteners (LCSs) focus on person-level intake prevalence. Objective We assessed LCS distribution in foods, beverages, and food and beverage additions (FBAs), e.g., mayonnaise, in the US adult diet as re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4889ebd25fd1c0319b435a50b7f340c
https://doi.org/10.1093/cdn/nzy024
https://doi.org/10.1093/cdn/nzy024
Autor:
Diane M. DellaValle, Angela M. Malek, Bernadette P. Marriott, John V. St. Peter, Kelly J. Hunt, Danielle Greenberg
Publikováno v:
Current Developments in Nutrition
Background Low-calorie sweeteners (LCSs), artificial sweeteners, or high-intensity sweeteners are incorporated into foods, beverages, and food and beverage additions (FBAs). Many prior studies have focused on LCS beverage consumption, but not include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc0a98000f6020a0aadf901ed738cfc0
https://doi.org/10.1093/cdn/nzy054
https://doi.org/10.1093/cdn/nzy054
Autor:
Charles L. Smith, John V. St. Peter
Publikováno v:
Urological Research. 35:243-246
Crystal adherence in the urinary tract has been studied using the chemically injured rat bladder and cell cultures. These studies have provided evidence that mucin prevents adherence and have studied various compounds for their ability to promote or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::becb2556c2134551f88e6cb979f9ba0c
https://doi.org/10.1007/s00240-007-0107-3
https://doi.org/10.1007/s00240-007-0107-3
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::792c2ac3ea768845c7029c50f9fc4542
https://doi.org/10.1096/fasebj.29.1_supplement.606.2
https://doi.org/10.1096/fasebj.29.1_supplement.606.2
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa944b275d51b520bd6830fbdcb8e1e
https://doi.org/10.1096/fasebj.29.1_supplement.675.3
https://doi.org/10.1096/fasebj.29.1_supplement.675.3
Autor:
Angela M. Malek, Danielle Greenberg, John V. St. Peter, Kelly J. Hunt, Diane M. DellaValle, Bernadette P. Marriott
Publikováno v:
The FASEB Journal. 29
The effectiveness of Low Calorie Sweeteners (LCS) for weight management is an area of debate but data on their use is lacking. Prevalence of LCS and macronutrient intake among US adults (19+y;n=9634, N=213,173,877) was determined using both NHANES 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f2806d21118bbca93ec7c764b04ec8c
https://doi.org/10.1096/fasebj.29.1_supplement.254.6
https://doi.org/10.1096/fasebj.29.1_supplement.254.6