Zobrazeno 1 - 10 of 12 pro vyhledávání: '"John V. O Doherty"'
1
Akademický článek
Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs
Autor: Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, Peadar G. Lawlor
Publikováno v: Animals, Vol 11, Iss 11, p 3080 (2021)
The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were de
Externí odkaz: https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797
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2
Akademický článek
Effect of supplementation with n-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods
Autor: Ruairi P. McDonnell, John V. O’ Doherty, Bernadette Earley, Anne Marie Clarke, David A. Kenny
Publikováno v: Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
Abstract Background Previous research in both calves and other species has suggested n-3 polyunsaturated fatty acids (PUFA) and β-glucans may have positive effects on immune function. This experiment measured performance, behaviour, metabolite and i
Externí odkaz: https://doaj.org/article/df31daaa15de48ea9336e480436c34a2
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3
Colonic microbiome profiles for improved feed efficiency can be identified despite major effects of farm of origin and contemporary group in pigs
Autor: John V. O’ Doherty, Torres Sweeney, Stafford Vigors
Publikováno v: Animal, Vol 14, Iss 12, Pp 2472-2480 (2020)
While feed efficiency (FE) is a trait of great economic importance to the pig industry, the influence of the intestinal microbiome in determining FE is not well understood. The objective of this experiment was to determine the relative influence of F
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dfcfdeaf7510e0686750bae6b486524
https://doi.org/10.1017/s1751731120001500
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4
Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs
Autor: D. Torrallardona, Tomas Ryan, A. Torres-Pitarch, Edgar Garcia Manzanilla, John V. O’ Doherty, Anna M. Perez-Vendrell, Gillian E. Gardiner, Peadar G. Lawlor
Publikováno v: Animals, Vol 11, Iss 3080, p 3080 (2021)
Animals
Volume 11
Issue 11
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9eca07869e331246239ecc0ad516a6d
https://www.mdpi.com/2076-2615/11/11/3080
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5
Analysis of the basal colonic innate immune response of pigs divergent in feed efficiency and following an ex vivo lipopolysaccharide challenge
Autor: Torres Sweeney, M.T. Ryan, John V. O’ Doherty, Stafford Vigors
Publikováno v: Physiological Genomics. 51:443-448
While feed efficiency is influenced by multiple physiological processes, it is not known how efficient and inefficient pigs differ in relation to their basal immune response, and particularly their innate immune response to a microbial challenge. Hen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1c5e6fc989fc0d1f3f865f632bbd51a
https://doi.org/10.1152/physiolgenomics.00013.2019
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7
Effect of wet/dry, fresh liquid, fermented whole diet liquid, and fermented cereal liquid feeding on feed microbial quality and growth in grow-finisher pigs
Autor: Peadar G. Lawlor, Fiona M O' Meara, David Clarke, Gillian E. Gardiner, John V. O’ Doherty, Wayne Cummins
Publikováno v: J Anim Sci
Fermented liquid feeding has proved beneficial for weaner pigs; however, there is limited research on its effect on the growth and feed conversion efficiency (FCE) of grow-finisher pigs. Microbial decarboxylation of amino acids is associated with who
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74cd7654fcf328d88b1fec9db1bd047d
https://doi.org/10.1093/jas/skaa166
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8
369 An investigation into the influence of the seaweed extract laminarin on post-weaning pig performance and the intestinal microbiome
Autor: Stafford Vigors, John V. O’ Doherty, Mary J. McDonnell, Torres Sweeney, Ruth Rattigan
Publikováno v: J Anim Sci
Marine macroalgal derivatives such as laminarin have been considered as potential bioactive compounds in swine nutrition to improve post-weaning pig performance. However, a comprehensive understanding of the impact of these extracts on the intestinal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944c534d96738e5233f3100dbae37e5a
https://europepmc.org/articles/PMC6898022/
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9
Effect of supplementation with n-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods
Autor: David A. Kenny, John V. O’ Doherty, Ruairi P. McDonnell, Bernadette Earley, Anne Marie Clarke
Publikováno v: Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
peer-reviewed Background Previous research in both calves and other species has suggested n-3 polyunsaturated fatty acids (PUFA) and β-glucans may have positive effects on immune function. This experiment measured performance, behaviour, metabolite
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64edd5a1807439a8b980f7b56b66c099
https://doi.org/10.1186/s40104-019-0317-x
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10
Effect of supplementation with
Autor: Ruairi P, McDonnell, John V, O' Doherty, Bernadette, Earley, Anne Marie, Clarke, David A, Kenny
Publikováno v: Journal of Animal Science and Biotechnology
Background Previous research in both calves and other species has suggested n-3 polyunsaturated fatty acids (PUFA) and β-glucans may have positive effects on immune function. This experiment measured performance, behaviour, metabolite and immunologi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e63cb596ef02cbaea5ded687fe9166a3
https://pubmed.ncbi.nlm.nih.gov/30719285
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