Zobrazeno 1 - 10
of 12
pro vyhledávání: '"John V. O' Doherty"'
Autor:
Ruairi P. McDonnell, John V. O’ Doherty, Bernadette Earley, Anne Marie Clarke, David A. Kenny
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
Abstract Background Previous research in both calves and other species has suggested n-3 polyunsaturated fatty acids (PUFA) and β-glucans may have positive effects on immune function. This experiment measured performance, behaviour, metabolite and i
Externí odkaz:
https://doaj.org/article/df31daaa15de48ea9336e480436c34a2
Autor:
Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, Peadar G. Lawlor
Publikováno v:
Animals, Vol 11, Iss 11, p 3080 (2021)
The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were de
Externí odkaz:
https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797
Publikováno v:
Animal, Vol 14, Iss 12, Pp 2472-2480 (2020)
While feed efficiency (FE) is a trait of great economic importance to the pig industry, the influence of the intestinal microbiome in determining FE is not well understood. The objective of this experiment was to determine the relative influence of F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dfcfdeaf7510e0686750bae6b486524
https://doi.org/10.1017/s1751731120001500
https://doi.org/10.1017/s1751731120001500
Autor:
D. Torrallardona, Tomas Ryan, A. Torres-Pitarch, Edgar Garcia Manzanilla, John V. O’ Doherty, Anna M. Perez-Vendrell, Gillian E. Gardiner, Peadar G. Lawlor
Publikováno v:
Animals, Vol 11, Iss 3080, p 3080 (2021)
Animals
Volume 11
Issue 11
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Animals
Volume 11
Issue 11
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9eca07869e331246239ecc0ad516a6d
https://www.mdpi.com/2076-2615/11/11/3080
https://www.mdpi.com/2076-2615/11/11/3080
Publikováno v:
Physiological Genomics. 51:443-448
While feed efficiency is influenced by multiple physiological processes, it is not known how efficient and inefficient pigs differ in relation to their basal immune response, and particularly their innate immune response to a microbial challenge. Hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1c5e6fc989fc0d1f3f865f632bbd51a
https://doi.org/10.1152/physiolgenomics.00013.2019
https://doi.org/10.1152/physiolgenomics.00013.2019
Publikováno v:
Animal - science proceedings. 13:204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a4f2829adffa112688d436b3f8fa64
https://doi.org/10.1016/j.anscip.2022.03.355
https://doi.org/10.1016/j.anscip.2022.03.355
Autor:
Peadar G. Lawlor, Fiona M O' Meara, David Clarke, Gillian E. Gardiner, John V. O’ Doherty, Wayne Cummins
Publikováno v:
J Anim Sci
Fermented liquid feeding has proved beneficial for weaner pigs; however, there is limited research on its effect on the growth and feed conversion efficiency (FCE) of grow-finisher pigs. Microbial decarboxylation of amino acids is associated with who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74cd7654fcf328d88b1fec9db1bd047d
https://doi.org/10.1093/jas/skaa166
https://doi.org/10.1093/jas/skaa166
Publikováno v:
J Anim Sci
Marine macroalgal derivatives such as laminarin have been considered as potential bioactive compounds in swine nutrition to improve post-weaning pig performance. However, a comprehensive understanding of the impact of these extracts on the intestinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944c534d96738e5233f3100dbae37e5a
https://europepmc.org/articles/PMC6898022/
https://europepmc.org/articles/PMC6898022/
Autor:
David A. Kenny, John V. O’ Doherty, Ruairi P. McDonnell, Bernadette Earley, Anne Marie Clarke
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
peer-reviewed Background Previous research in both calves and other species has suggested n-3 polyunsaturated fatty acids (PUFA) and β-glucans may have positive effects on immune function. This experiment measured performance, behaviour, metabolite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64edd5a1807439a8b980f7b56b66c099
https://doi.org/10.1186/s40104-019-0317-x
https://doi.org/10.1186/s40104-019-0317-x
Autor:
Ruairi P, McDonnell, John V, O' Doherty, Bernadette, Earley, Anne Marie, Clarke, David A, Kenny
Publikováno v:
Journal of Animal Science and Biotechnology
Background Previous research in both calves and other species has suggested n-3 polyunsaturated fatty acids (PUFA) and β-glucans may have positive effects on immune function. This experiment measured performance, behaviour, metabolite and immunologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e63cb596ef02cbaea5ded687fe9166a3
https://pubmed.ncbi.nlm.nih.gov/30719285
https://pubmed.ncbi.nlm.nih.gov/30719285