Výsledky vyhledávání - "John Thoroski"

Akademický článek

A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

Autor: Donna Ryland, John Thoroski, Shiva Shariati-Ievari, April McElrea, Alexandre Goertzen, Geraldine M. Dowling, Michel Aliani

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

IntroductionSaskatoon berries are grown in Canada and some northwestern states in the United States, and are notable for containing abundant antioxidant polyphenols, vitamins, metal elements, and fiber. To increase consumer interest in and accessibil

Externí odkaz: https://doaj.org/article/81a78b1ecf7547d9ac2b6261b8f603bc

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Eugenol Induced Inhibition of Extracellular Enzyme Production by Bacillus subtilis

Autor: Greg Blank, John Thoroski, Costas G. Biliaderis

Publikováno v: Journal of Food Protection. 52:399-403

Eugenol, the major essential oil of clove, in sublethal concentrations (0.02-0.03%, v/v) inhibited the production of alpha-amylase, protease, and subtilisin by Bacillus subtilis in laboratory media. Microscopic observations revealed that at these eug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92ed7c2a7e1d319ffc6a701ece97926
https://doi.org/10.4315/0362-028x-52.6.399

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